641 warm salt pepper potato Recipes

yukon gold potatoes , pototes peeled and cut into large chunks (2 1/4 lb), olive oil, buttermilk, warmed, unsalted butter, minced chives, salt and pepper

russet potatoes (peeled and thinly sliced , about 6 medium), onions, thinly sliced, sliced process american cheese, salt and pepper, cheddar cheese, shredded, butter, flour, cayenne pepper (or to taste), warm full-fat milk

baking potatoes , scrubbed well, frozen chopped spinach, thawed, butter (more if you dare), sour cream, warm milk, approximately, grated cheddar cheese, salt and pepper, cayenne

russet potatoes (3-4 large, peeled , cut into 1 1/2 inch pieces), garlic clove, mascarpone cheese (can substitute cream cheese), half-and-half (warm ), butter, canned pumpkin, coarse salt, pepper, shredded gruyere cheese (swiss cheese)

extra virgin pine nut oil, butter, leeks (about 1 1/2 lbs), thinly sliced, red or white onion, chopped, white potatoes, peeled and cubed into small pieces, dry white wine or sherry, chicken stock, whipping cream, salt and pepper to taste, fresh, minced parsley, more broth - a bout 1/2 of a cup., season with salt and pepper and simmer for 2-3 minutes, just to warm through. garnish with parsley.

head garlic, low fat, low sodium chicken broth, potatoes, peeled and cubed, warm skim milk, olive oil, dried thyme, dried rosemary, crushed, salt and pepper to taste

yukon gold potatoes, baking powder, warm milk, margarine or 1/4 cup butter, salt, pepper

olive oil, curry powder, cinnamon, sweet potato, cubed, onions, diced, garlic cloves, minced, red bell pepper, chopped, paprika, black beans, peanut butter , softened in a couple tbsp warm water, warm water, lime , juice of, brown sugar, salt and pepper

idaho potatoes, peeled and sliced 2 inches thick, butter, half-and-half, warmed, salt (or to taste), black pepper (or to taste)

all-purpose flour, baking powder, salt, egg, beaten, warm water, vegetable oil, potatoes, peeled and cubed, salt and pepper to taste, butter, sauerkraut, drained

new potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh parsley, chopped or 1 tsp dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese

new potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp. dried tarragon, fresh parsley, chopped or 1 tsp. dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese

cubed peeled potatoes, water, milk, butter, softened, salt, pepper, frozen corn kernels, thawed & warmed, shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese, pre- cooked bacon, crumbled (optional)

prepared instant mashed potatoes (keep warm), shredded cheddar cheese (i like extra sharp), american cheese, shredded parmesan cheese, bacon bits, chopped onion, salt, pepper, garlic powder, butter, melted, shredded parmesan cheese, dry breadcrumbs, onion powder

russet potatoes (about 2 lb), peeled and cubed, warm milk, butter, cubed, salt, pepper

russet potatoes (about 5 large), peeled and quartered, garlic cloves, peeled, paprika, fat-free sour cream, reduced-sodium chicken broth, warmed, minced chives, salt, pepper

garlic, olive oil, all purpose potatoes, butter, warm milk, salt pepper, parmesan, grated

yukon gold potatoes peeled and cut into chunks, olive oil, buttermilk warmed, butter, minced green onions or chives, salt and pepper