190348 warm salad pan roasted corn peas basil vinaigrette Recipes
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ears corn (roasted on grill and cut off the ears) and12 Moreears corn (roasted on grill and cut off the ears), green pepper, diced small, grape tomatoes, halved, lg purple onion, diced, balsamic vinegar, orzo pasta, cilantro, walnuts, garlic cloves, parmesan cheese (use the good stuff), salt, pepper, olive oil45 min, 13 ingredients
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butter, shallots, minced, cream or 2/3 cup creme fraiche and8 Morebutter, shallots, minced, cream or 2/3 cup creme fraiche, fresh basil, chopped or 3 tsp dried basil, fresh lemon juice, red wine vinegar, tabasco sauce, salt and pepper, zucchini, peeled and in 1/8 inch slices, tomatoes, peeled,seeded and cubed, fresh basil , as garnish (omit if using dried)25 min, 11 ingredients
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Roast Corn, Asparagus and Maine Crab Quesadillafresh or thawed frozen corn on the cob, husked, asparagus and13 Morefresh or thawed frozen corn on the cob, husked, asparagus, olive or vegetable oil, plus extra for pan, red bell pepper, seeded and minced, jalapeno, seeded and minced, red onion, minced, fresh crabmeat (recommended : maine crab), chipotle sauce , recipe follows, kosher salt and freshly ground black pepper, hot sauce , optional, flour tortillas, shredded cheddar or monterey jack, sour cream, for garnish, approximately 1 1/2 cups shredded romaine or iceberg lettuce, for garnish1 hour 40 min, 15 ingredients
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Romaine Salad with Roasted Red Pepper Vinaigrette (Rachael Ray)roasted red bell peppers, drained well, chopped and7 Moreroasted red bell peppers, drained well, chopped, salt and pepper, garlic, chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, a drizzle of honey, romaine hearts, a handful pitted kalamata olives, chopped5 min, 8 ingredients
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Pan-Roasted Chicken with Mole Saucechicken breast halves, skinned, chicken thighs, skinned and7 Morechicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)9 ingredients
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Basil Vinaigrette Salad Dressingdijon mustard, shallot, finely minced, salt and4 Moredijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped40 min, 7 ingredients
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Corn & pea saladwhite corn, baby peas, pimiento, green pepper, onion and5 Morewhite corn, baby peas, pimiento, green pepper, onion, stalk celery, tomato (optional), oil, sweet n low, white vinegar15 min, 10 ingredients
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Basil Vinaigrette Salad Dressing or Marinadebalsamic vinegar, red wine vinegar and5 Morebalsamic vinegar, red wine vinegar, chopped fresh basil leaf, minced garlic (4 to 6 cloves), minced fresh tarragon, chili paste with garlic, olive oil17 min, 7 ingredients
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Salad with Toasted Chickpeas and Olive Vinaigrette (Rachael Ray)chick peas, drained, rinsed and dried and5 Morechick peas, drained, rinsed and dried, hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce, spanish green olives with pimiento, drained, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper22 min, 6 ingredients
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Pistachio Crusted Goat Cheese Salad With Roasted B...vinaigrette ), fresh lemon juice and zest of 1 lemon and12 Morevinaigrette ), fresh lemon juice and zest of 1 lemon, dijon mustard, honey, shallot, finely chopped, canola oil, olive oil, salt and pepper to taste, mixed greens, or your favorite salad mix, red beets, log fresh goat cheese, crushed pistachio nuts, not toasted, all purpose flour, egg beaten with 2 tbsp water40 min, 14 ingredients
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Warm Salad of Mustard Greens and Black-Eyed Peasbacon slices, chopped and10 Morebacon slices, chopped, torn mustard greens, stems removed (about 12 oz), salt, black pepper, extra-virgin olive oil, chopped green onions, caraway seeds, garlic cloves, minced, jalapeno pepper, seeded and chopped, black-eyed peas, rinsed and drained, balsamic vinegar11 ingredients
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Pan Roasted Sea Bass with Artichokesartichoke hearts, cut into 1/3 wedges, tomatoes, halved and8 Moreartichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary10 ingredients
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Pan Roasted Asparagus with Tomatoes and Olivesolive oil, unsalted butter, asparagus, garlic cloves and4 Moreolive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese8 ingredients
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Pan Roasted Pheasant, or Quail 1964 Italianquail or 22 oz pheasants, olive oil, salt and pepper and10 Morequail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water40 min, 13 ingredients
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