Basil Vinaigrette Salad Dressing Recipe

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Ingredients:

Serving

Directions:

In a medium-sized mixing bowl, combine the mustard, shallots, and salt.
Slowly whisk in the vinegar, lemon juice, and olive oil until the mixture is emulsified.
Stir in the basil, cover, and chill for at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.23 Kcal (621 kJ)
Calories from fat	138.83 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Sodium	322.52mg	13%
Potassium	34.18mg	1%
Total Carbs	2.3g	1%
Sugars	0.37g	1%
Dietary Fiber	0.53g	2%
Protein	0.71g	1%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	284.64 Kcal (1192 kJ)
Calories from fat	266.59 Kcal
		% Daily Value*
Total Fat	29.62g	24%
Sodium	619.34mg	13%
Potassium	65.64mg	1%
Total Carbs	4.42g	1%
Sugars	0.71g	1%
Dietary Fiber	1.03g	2%
Protein	1.35g	1%
Vitamin C	4.2mg	4%
Iron	0.7mg	2%
Calcium	23.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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