Romaine Salad with Roasted Red Pepper Vinaigrette (Rachael Ray) Recipe
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Directions:
- Place roasted red bell peppers in food processor bowl. Season them up with salt and pepper. Add garlic and vinegar to food processor. Turn processor on and stream in extra-virgin olive oil and some honey. When dressing is smooth and combined, stop and adjust seasonings.
- Chop romaine into bite-sized pieces and put in a salad bowl then pour the dressing over lettuce, toss and serve. Garnish with chopped olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 99.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Sodium | 6.99mg | 0% | |
| Potassium | 65.48mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 59mg | 98% | |
| Iron | 15.1mg | 84% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.38 Kcal (630 kJ) | ||
| Calories from fat | 125.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 17% | |
|---|---|---|---|
| Sodium | 8.75mg | 0% | |
| Potassium | 82mg | 1% | |
| Total Carbs | 5.02g | 1% | |
| Sugars | 3.77g | 12% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 73.9mg | 98% | |
| Iron | 18.9mg | 84% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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