73002 warm salad autumn vinaigrette Recipes
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red potatoes, cut into bite-size pieces and8 Morered potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled30 min, 9 ingredients
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Salmon Lova with Soba Noodles and Cucumber Saladwarm water, spring roll wraps, eight 5-oz salmon fillets and18 Morewarm water, spring roll wraps, eight 5-oz salmon fillets, olive oil, salt, white pepper, clarified butter, sob noodles and cucumber salad, spicy orange beurre blanc, sob noodles, cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed, japanese vinaigrette, dashi, sesame seeds, japanese vinaigrette, white vinegar, mirin, rice vinegar, soy sauce, sesame oil, sugar21 ingredients
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Warm Thanksgiving Salad of Clams, Mussels, and Mushroomsextra-virgin olive oil, fresh thyme, shallots, diced and10 Moreextra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available40 min, 13 ingredients
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Salad Bar Gazpachovegetable juice cocktail, chilled and11 Morevegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)10 min, 12 ingredients
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Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette (Marcela Valladolid)olive oil and7 Moreolive oil, butternut squash, peeled, seeded and cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground black pepper, vegetable broth, tangerines, fresh rosemary, roughly chopped, mixed salad greens or spinach, rinsed and dried, cranberries45 min, 8 ingredients
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Warm Vegetable Potato Salad With Walnut Pesto Vina...pesto vinaigrette, garlic, peeled and14 Morepesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do16 ingredients
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Warm Roasted Red Potato Saladfrozen olive oil , parmesan, and roasted garlic red potat... and2 Morefrozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette5 min, 3 ingredients
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Autumn Chicken for the Crock Potwhole artichoke hearts, drained, whole mushrooms, halved and5 Morewhole artichoke hearts, drained, whole mushrooms, halved, boneless whole chicken breasts, halved, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, paprika (to garnish ) (optional)4 hour 15 min, 7 ingredients
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Warm Peaches and Nuts Saladextra-virgin olive oil, shredded red cabbage and10 Moreextra-virgin olive oil, shredded red cabbage, carrot, shredded, yellow squash, thinly sliced, red bell pepper, diced, onion, sliced, red wine, sliced almonds, chopped walnuts, fresh peaches - pitted, skinned, and sliced, raspberry vinaigrette40 min, 12 ingredients
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Warm Skate Saladvine-ripened tomato, court bouillon and6 Morevine-ripened tomato, court bouillon, boneless skinless skate wing, fine sea salt, freshly ground white pepper, mesclun (mixed baby lettuces; about 5 cups loosely packed), house vinaigrette, sliced fresh cilantro leaves8 ingredients
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Warm Shrimp and Endive Saladvine-ripened tomato, sesame seeds, shrimp (about 16) and10 Morevine-ripened tomato, sesame seeds, shrimp (about 16), belgian endives, house vinaigrette, dijon mustard, coarse-grained mustard, soy sauce, fresh lemon juice, fine sea salt, freshly ground white pepper, corn oil, sliced fresh cilantro leaves13 ingredients
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Warm Lentil Salad (Michele Urvater)red lentils , picked over and washed, chicken broth and4 Morered lentils , picked over and washed, chicken broth, diced radish, red, yellow and green bell pepper, mustard vinaigrette, salt and freshly ground black pepper, chopped flat leaf parsley1 hour , 6 ingredients
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Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)roasted beets , recipe follows and26 Moreroasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil27 ingredients
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Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)spanish onion, peeled and quartered, carrot, quartered and16 Morespanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving18 ingredients
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