34391 warm sake sesame brittle Recipes

sake, cranberry-raspberry juice, frozen raspberries, thawed, crushed ice, fresh lemon juice

soft tofu (not silken), chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, asian sesame oil, coarse korean hot red-pepper flakes, sugar

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

warm water, instant milk, vegetable shortening (like crisco ), salt, sugar, yeast, egg (sorry!), flour, approximately, egg white, sesame seeds, for sprinkling

soft tofu , not silken, chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, sesame oil, crushed red pepper flakes, sugar

dry yeast, warm water, cornmeal, sugar, salt, butter, scalded milk, flour, eggs, beaten, sesame seeds

salt, olive oil, sesame oil, asparagus, trimmed, reduced sodium soy sauce, seasoned rice vinegar, green onion, chopped, shrimp, peeled and deveined, crushed red pepper flakes, prepared jasmine rice , keep warm

sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)

gekkeikan sake, tomato juice, tabasco sauce, worcestershire sauce, lime juice, salt and pepper, stalk celery

steak fillet, basmati rice, cardamom pods, cilantro leaves, english mustard, worcestershire sauce, soy sauce, garlic or 1 tbsp chili oil, sake, soy sauce, fish sauce or 1/2 tsp brown rice vinegar, worcestershire sauce, english mustard

beef top round steak, sliced fresh asparagus (cut in 2-inch pieces), reduced-sodium soy sauce, sesame oil, rice vinegar, grated gingerroot, sesame seeds, lettuce leaves , optional

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

vegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter

stalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt

peanut oil, basa fillets (or any mild white-fleshed fish), soy sauce, wasabi paste, sake, garlic clove, minced, minced ginger