105079 warm roasted squash salsa chips Recipes

egg , preferably omega-3, low-fat milk , with, vinegar, stirred in, butternut squash, cooked, pureed, splenda brown sugar blend or 1 cup regular brown sugar, bran buds (kellogg s all bran cereal preferred), whole wheat flour, wheat bran, ground flax seeds, wheat germ, cinnamon, baking powder, baking soda, chocolate chips

active dry yeast, bread flour, brown sugar, white sugar, salt, ground cinnamon, butter, softened, egg, warm milk, warm water, semisweet chocolate chips

liquid honey, soy sauce, garlic, minced, salt, pepper, acorn squash (2 1/2 lbs total ) or 1 butternut squash (2 1/4 lbs)

butternut squash, peeled, seeded and roughly chopped into bite size pieces, olive oil, fresh rosemary, chopped, dried crushed red pepper (i didn tsp have this so just added a pinch cayenne), sea salt , to taste, orange juice, freshly squeezed, extra virgin olive oil, freshly ground black pepper , to taste, lemon juice, freshly squeezed, your favorite lettuce (i combined baby arugula and baby spinach), walnuts, coarsely chopped (toasted if wished in a dry frying pan), pomegranate seeds, feta cheese, chopped (or crumbled )

butternut squash cooked, peeled and cubed, extra virgin olive oil, kosher salt and freshly ground pepper - to taste, canola oil, asian pear peeled and chopped, onion diced (fresh ), chicken broth, ricotta cheese, salt, cumin, garmish with cold pear or a few pieces of roasted squash.

warm milk, dry yeast, sugar, salt, egg, lightly beaten, pureed squash or canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, plus more for pan, poppy or sesame seeds

chopped yellow onion, carrot, chopped, garlic cloves, peeled, butternut squash, peeled and cut into (1/2-inch) cubes, acorn squash, quartered, olive oil, black pepper, water, madras curry powder, garam masala, ground red pepper, fat-free , lower-sodium chicken broth, kosher salt, greek yogurt, honey

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste

ears corn, husks removed, jalapeno, split in half and seeded, olive oil, kosher salt and freshly ground black pepper, roma tomatoes, diced, ripe avocado, diced, red onion, diced, juice of 2 limes, tortilla chips, for dipping

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips

kabocha squash or 1 other winter squash or 1 sweet potato, yellow onion , sliced into half moons, frozen peppers and onions, thawed (or use fresh bell peppers), quartered artichoke hearts, brussels sprouts, stems removed, garlic cloves, minced, balsamic vinegar, dried basil, thyme, salt and pepper, fat free balsamic vinaigrette, to taste (i used whole foods brand ) (optional)

butternut squash (1 good-sized squash), sweet potatoes (dark orange flesh), orange zest, finely chopped, lemon zest, finely chopped, ground cinnamon, extra virgin olive oil, kosher salt & freshly ground black pepper

winter squash , halved lengthwise & seeded, onion, chopped, garlic cloves, roasted with squash, stock (i used chicken), heavy whipping cream, butter, salt & pepper, nutmeg

spaghetti squash, tomato, peeled and diced (about 3 tomatoes), black beans, rinsed and drained, garlic cloves, finely minced, jalapeno pepper, finely chopped, lime juice, balsamic vinegar, fresh parsley, chopped, fresh marjoram, chopped, dried savory, sugar (to taste), ground red pepper (to taste), salt (optional), pepper (optional)

canola oil, zucchini, small diced, yellow squash, small diced, yellow bell pepper, small diced, red bell pepper, small diced, sugar substitute (recommended: splenda ), kosher salt, ground black pepper, cantaloupe, small diced

olive or canola oil, ground lamb, russet potatoes, butter, melted, brown sugar, red onion, diced, corn , or the kernels from 6 fresh ears, butternut squash, sour cream, acorn squash, salt and freshly ground black pepper, brown gravy , for serving

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

warm water, yeast, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, baking soda, warm water, butter, melted (optional), kosher salt or pretzel salt, angus roast beef (the good kind that s pink in the middle), onions, sliced and caramelized, dijon mustard, kraft mayonnaise, lite, yellow mustard, smokey horseradish sauce, worcestershire sauce, pepper, white wine vinegar