127768 warm pesto roast vegetables Recipes

vegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme

vegetable oil or 1/4 cup olive oil, seasoning salt, red potato, cut in half, ears corn, husked, cut in thirds, baby carrots, red onion, cut into 8 wedges, sugar snap pea, fresh

prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish

yellow squash (about 1 1/4 lb.), sweet mini bell peppers, olive oil, salt, coarsely ground pepper, gnocchi, spinach-herb pesto, baby spinach, freshly shredded parmesan cheese

italian bread , cut into 12 diagonal slices, roasted peppers, pesto sauce, parmesan cheese, shaved, extra virgin olive oil, sea salt, pepper

olive oil, whole chickens, basil pesto, homemade or 3 tbsp store bought basil pesto, red onions, peeled and sliced in half, green zucchini, sliced in wedges, garlic cloves, peeled, cheery tomatoes

sweet onion , cut into 3/4-inch pieces, olive oil, eggplant, peeled and cut into 3/4-inch cubes, red bell pepper , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch cubes, salt, pepper, chopped fresh thyme, olive oil, prebaked pizza crusts, refrigerated prepared pesto sauce, goat cheese, crumbled, pine nuts

ground beef, salt, pepper, part-skim mozzarella cheese, prepared pesto, roasted sweet red pepper strips, hamburger buns, split and toasted

new potatoes, cubed, carrot, washed, trimmed, halved , and cut into bite sized pieces, ears fresh corn or 2 cups frozen blackened corn, olive oil, leeks, olive oil, warm water, all-purpose flour, vegetable broth, low-fat milk

day old french bread or 2 cups italian bread, cut into 1/2-inch cubes, pesto sauce, vegetable oil

cornish hens (quartered ), salt, lemon pepper, fresh basil, garlic cloves, roasted pine nuts, extra virgin olive oil, parmesan cheese

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)

chopped onion, olive oil, prepared pesto, cream cheese, cubed, heavy whipping cream, grated parmesan cheese, assorted fresh vegetables or bread cubes

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

jarred pesto, roasted red bell peppers, drained, salt, black pepper, thick) slices baguette, fresh flat-leaf parsley leaves