64420 warm pear ginger upside amaretto Recipes

crushed gingersnap cookies (about 20 cookies), old-fashioned oats, brown sugar, ground ginger, salt, butter, softened, pears (about 2-1/2 lb), peeled and thinly sliced, king arthur unbleached all-purpose flour, vanilla ice cream , optional

pears, peeled and chopped, lemon juice, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, brown sugar, divided, baking powder, baking soda, salt, ground ginger, ground cinnamon, eggs, canola oil, vanilla extract

pears - peeled, cored and shredded, crystallized ginger, vanilla extract, white sugar

pears, peeled and finely chopped, limes, white sugar, grated gingerroot

pears, peeled, cored and cubed, liquid honey, butter, softened, granulated sugar, molasses, all-purpose flour, egg, ginger, cinnamon, baking soda, salt, water

pears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

pears, peeled and sliced, gingerroot, finely chopped, brown sugar, raisins, cinnamon, butter, cut into bits, flour, rolled oats, brown sugar, sugar, cinnamon, butter

pears in heavy syrup, crystallized ginger (diced ), unsalted butter, melted (divided ), gingersnap cookies (about 40 cookies), dark brown sugar, low-fat vanilla ice cream

pears, sliced, flour, sugar, ginger, salt, fresh breadcrumb, coconut, brown sugar, melted butter, honey

butter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

pear, shredded, all purpose flour, whole wheat flour, baking powder, baking soda, white sugar, ground ginger, margarine, cold, butter, cold, buttermilk, white sugar