Directions:
- Select hard, unripe pears. Peel, core and slice them. Squeeze a little of the lemon juice over the slices.
- Cover pears with the sugar and let them stand for several hours. Scrape and cut the ginger root into very small pieces, and add to the pears and the remaining lemon juice. Simmer over low heat until the mixture is clear and the syrup is thick.
- Put the pears in sterilized jars and pour the syrup over them. Seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.99 Kcal (6657 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.92mg | 0% | |
| Potassium | 572.88mg | 12% | |
| Total Carbs | 410.76g | 137% | |
| Sugars | 379.54g | 1518% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.28 Kcal (809 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 69.64mg | 12% | |
| Total Carbs | 49.93g | 137% | |
| Sugars | 46.14g | 1518% | |
| Dietary Fiber | 1.76g | 58% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 4.1mg | 56% | |
| Calcium | 6.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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