120601 warm pasta salad italian sausage Recipes

pasta, italian sausage, cream, diced tomato, onion, garlic, parmesan cheese, tblsp parsley

uncooked penne pasta, bulk italian sausage, julienned soft sun-dried tomatoes (not packed in oil), garlic cloves, thinly sliced, fennel seed, crushed red pepper flakes, dry red wine or reduced-sodium chicken broth, heavy whipping cream, fresh spinach, shredded romano cheese, divided, crushed seasoned salad croutons

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

bow tie pasta, bulk italian sausage, chopped onion, minced garlic, crushed red pepper flakes, italian stewed tomatoes, drained and chopped, heavy whipping cream, salt, dried basil, shredded parmesan cheese

uncooked penne pasta, turkey italian sausage links, julienned sweet red, yellow and green pepper, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, dried oregano, dried thyme, caraway seeds, olive oil, diced tomatoes, drained

italian sausage links, lean ground beef, olive oil, onion, chopped, garlic, chopped, canned tomatoes, canned tomato sauce, salt, ground black pepper, dried basil, dried oregano, bay leaf

dry penne pasta, mild italian sausage, chopped onion, white wine, olive oil, tomato sauce, diced tomatoes with garlic, tomato paste, shredded mozzarella cheese

ziti pasta, uncooked, italian sausage (mild or hot, your choice ), vegetable oil, butter, all-purpose flour, milk, parmesan cheese, grated and divided, salt, pepper, carton ricotta cheese (may use small-curd cottage cheese instead), egg, lightly beaten, fresh parsley, chopped, salt, pepper, mozzarella cheese, shredded (4 oz), paprika

italian sausage, thickly sliced, olive oil, diced onion, garlic clove, minced, sliced carrot, dried basil, zucchini, diced, chopped tomatoes, beef broth, shredded cabbage, salt, pepper, great northern beans, shell pasta (or other such as salad-roni)

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, black pepper, tomatoes , halved lengthwise, eggplant , cut into 1/2 inch slices (1 1/2 lbs), red onion , cut into 1/2 inch slices, italian sausages (preferably turkey can be hot or sweet), wagon wheel macaroni

italian sausages , cut into 1 inch pieces, stewed tomatoes, red kidney beans, drained, tomato sauce, water, sliced mushrooms, drained, green bell pepper, chopped, chopped onion, chopped celery, garlic cloves, minced, uncooked thin spaghetti, broken in half

bow tie pasta, bulk italian sausage, chopped onion, crushed red pepper flakes, minced garlic, italian stewed tomatoes, drained and chopped, heavy whipping cream, salt, dried basil, sheredded parmesan cheese (for garnish )

cooked penne pasta, sweet italian sausage links, lemon, garlic cloves, peeled, tomatoes, fresh basil leaves, fresh cilantro, orange bell pepper, red bell pepper, basil pesto

ground beef, five brothers roasted garlic and onion pasta sauce, italian sausage (i use cabanassi), cheese, butter, flour, milk, salt, pepper, mixed herbs, pasta (i use lasagnette), onion, garlic cloves, minced

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce

pasta - any style, i use spiral, mild italian sausage brats (or use hot for more flavor ), pepperoni, black olives, green olives, diced carrots, olive oil, oregano, mixed up salt spice- i use jane s krazy mixed up salt, parmesan cheese