79968 warm pan corn peas Recipes

  • Pea Salad
    peas - cooked - cold, egg - hardboiled - chopped and
    4 More
    peas - cooked - cold, egg - hardboiled - chopped, onion - diced, celery - diced, cottage cheese, natural yoghurt - thick, strained
    6 ingredients
  • Peas in Tarragon Cream
    peas (frozen or fresh ), butter and
    6 More
    peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground
    20 min, 8 ingredients
  • Pea & Halloumi Fritters
    peas, cornstarch (cornflour), plain flour, baking powder and
    4 More
    peas, cornstarch (cornflour), plain flour, baking powder, milk, eggs, halloumi cheese , cut into cubes, mint, chopped
    20 min, 8 ingredients
  • Pea Salad
    peas, drained, american cheese, cubed and
    5 More
    peas, drained, american cheese, cubed, dill pickles, chopped, almonds , slivered, mayonnaise, milk or 2 tbsp cream, salad mustard
    5 min, 7 ingredients
  • Peas With a Fresh Tarragon Goat Cheese Sauce
    peas, chavrie fresh goat cheese , pyramid and
    1 More
    peas, chavrie fresh goat cheese , pyramid, chopped tarragon
    15 min, 3 ingredients
  • Peas With Herbs
    peas, shelled, white wine, salt, mint leaves
    40 min, 4 ingredients
  • Pea and Ginger Soup
    peas (fresh or frozen ) and
    4 More
    peas (fresh or frozen ), roughly chopped peeled fresh ginger (or more to taste, up to 1/4 cup), salt, fresh ground black pepper, chicken stock (or other stock)
    30 min, 5 ingredients
  • Pea Soup
    peas (dried ), beef broth (from cubes, if you like ) and
    5 More
    peas (dried ), beef broth (from cubes, if you like ), minced meat, cooking oil, marjoram, thyme, salt (more if needed)
    12 hour , 7 ingredients
  • Peas With Ham a La Languedocienne
    peas, onions, ham (not smoked, raw ), flour and
    7 More
    peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water
    55 min, 11 ingredients
  • Pea and Tomato Salad (Diabetic) Pea and Tomato Salad (Diabetic)
    peas, cooked, tomatoes, diced, cumin, olive oil and
    4 More
    peas, cooked, tomatoes, diced, cumin, olive oil, white wine vinegar, dijon mustard, salt , to taste, fresh ground black pepper , to taste
    15 min, 8 ingredients
  • Pea, Pancetta and Zucchini Soup Pea, Pancetta and Zucchini Soup
    peas (fresh or thawed frozen ) and
    8 More
    peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil
    30 min, 9 ingredients
  • Peas and Carrot Stew Vegetarian Peas and Carrot Stew Vegetarian
    peas and carrots, potatoes, onion, diced and
    7 More
    peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper
    25 min, 10 ingredients
  • Pea Dip With Parmesan Pea Dip With Parmesan
    peas ( frozen are fine ), vegetable stock or water and
    6 More
    peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste
    8 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Corn And Chile Corn Bread Corn And Chile Corn Bread
    corn and chile bread, ears corn, olive oil plus 2 tbsp and
    13 More
    corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped
    16 ingredients
  • Pea Salad Pea Salad
    peas, drained, shredded cheese and
    6 More
    peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk
    8 ingredients
  • Pea Salad Pea Salad
    peas drained and chilled, stalks celery diced and
    3 More
    peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese
    5 ingredients
  • Pea And Bacon Salad Pea And Bacon Salad
    peas, rashers of streaky bacon ) or, italian salami and
    10 More
    peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy
    13 ingredients




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