757 warm olive salad Recipes

boneless and skinless chicken breast fillets (roughly 200 g each piece), olive oil, brown onion, chopped finely, rindless bacon, chopped finely, garlic cloves, crushed, dry white wine, chicken stock, lentils, drained and rinsed well, tomatoes, quartered, fresh flat leaf parsley

olive oil, portabella mushrooms, sliced, balsamic vinegar, walnuts, chopped, spinach, fresh, sea salt & fresh ground pepper, to taste

garlic clove, minced, salt, dijon mustard, honey, balsamic vinegar, extra-virgin olive oil, pine nuts, sliced pancetta (italian unsmoked cured bacon), chopped, red cabbage , cut into 1/4-inch-thick slices, baby spinach , any tough stems discarded

tomatoes, cored, cut into thin wedges, chopped red onion, sliced fresh basil or 2 tsp dried, chopped fresh dill or 1 tsp dried dillweed, chopped fresh mint, olive oil (preferably extra-virgin), garlic clove, minced, red snapper fillets

garlic, minced, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, hanger steak, bulgur, rinsed (9 oz), cinnamon, boiling water, unsalted butter, white onion, chopped, carrots , cut into 1/2-inch pieces, turnip peeled and cut into 1/2-inch pieces (8 oz), chicken stock, fresh lemon juice, chopped flat-leaf parsley, chopped mint

whole chicken breasts, skin-on,bone-in,split, garlic (or more ), coarse salt, fresh ground pepper (or more ), fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, grated lemons , rind of, sugar, dried cannellini beans or 3 (15 oz) cans cannellini beans

olive oil, sliced white mushrooms, garlic clove, minced, balsamic vinegar, salt and pepper, head romaine lettuce

olive oil, almond extract (i used macadamia nut oil), pomegranate molasses, salt & freshly ground black pepper, lime , juice of, salmon steaks, lime , juice of, salt & freshly ground black pepper, mixture rocket , baby spinach leaves and watercress sprigs, lebanese cucumbers, sliced thinly, roasted pine nuts

extra-virgin olive oil, divided, onion, carrot peeled and halved, rib celery plus 3 tbsp fine diced celery, italian, beluga or french lentils, rinsed under cold water and picked over, chicken stock, bay leaves, fresh thyme, minced shallots, minced garlic, lemon , zested and juiced, tomatoes, seeded and diced fine, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, cotechino or fresh sweet italian sausage, sliced in 1/2 lengthwise, coarsely chopped fresh italian parsley leaves, for garnish

red wine vinegar or 1/2 cup raspberry vinegar, honey, soy sauce, garlic, minced, freshly grated ginger, salt and pepper, to taste, fresh strawberries, hulled and halved, butter, olive oil, boneless skinless chicken breasts , cut into strips, green onions, roughly chopped, chopped walnuts, blue cheese, to taste (garnish ) (optional), strawberry (garnish ) (optional)

olive oil, shallots, sliced, portabella mushrooms, sliced, baby arugula, pine nuts, toasted, balsamic vinegar, sea salt, fresh cracked black pepper

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, cannellini (white kidney beans), rinsed, drained

fully cooked smoked sausages, olive oil, packaged refrigerated diced potatoes with onion (about 12 oz), coarsely chopped red onion, chopped fresh parsley, white wine vinegar

balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh basil, olive oil, dijon mustard, crushed red pepper, minced garlic, orange roughy fillets, grape tomatoes, halved (about 1 3/4 cups), chopped green onions, chopped fresh parsley

olive oil, onion, chopped, garlic cloves, crushed, green pepper, chopped, lean bacon, chopped, dried herbs, balsamic glaze, spinach, chopped, beetroots, cooked, lentils, rocket, chopped, blue cheese, crumbled, salt and pepper, to taste

red boiling potatoes, halved or quartered if large, chopped sweet onion, olive oil, cider vinegar, coarsely chopped flat-leaf parsley, smoked kielbasa, grainy mustard

olive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro leaves, salt and freshly ground pepper, carrot-habanero broth , recipe follows

butter, boiling water, flour, salt, eggs, shrimp, peeled and deveined, garlic clove, minced, bacon, cooked and crumbled, lemon juice, olive oil, gorgonzola, crumbled, avocados, ripe, tomatoes, ripe, red onion, minced, parsley, chopped, radish sprouts, salt and pepper, to taste