171 warm oatmeal Recipes

yeast, oats, oat flour, rice flour, cornstarch, tapioca flour, sorghum flour, xanthan gum, salt, egg, honey, canola oil, apple cider vinegar, warm water, warm water

rolled oats, raisins, granulated sugar, baking powder, cinnamon, divided, salt, applesauce, plain yogurt, whole milk, canola oil, eggs, pure vanilla extract, light brown sugar, warm milk, yogurt, fresh fruit

dry yeast (2 packets), warm water (not boiling ), rolled oats, milk, scalded, molasses, salt, vegetable oil, eggs, beaten, wheat germ, wholewheat flour, unbleached flour, ground ginger, gluten (optional)

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

active dry yeast, warm water, milk, cold water, butter or 1/4 cup margarine, sugar, salt, flour, oats, uncooked

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water

ground flax seeds, warm coffee, cooked chickpeas or 2 1/2 cups soybeans, mashed, peanut butter, brown sugar, barley malt syrup, honey, melted coconut oil, ground cinnamon, nutmeg, sea salt, quick oats, cocoa powder, all-bran cereal, craisins, almonds, chocolate chips

ground flaxseed, warm coffee, cooked chickpeas or soybeans, about 1 2/3 cups mashed (i used my three-bean butter), peanut butter, brown sugar, barley malt syrup, honey, melted butter or coconut oil, ground cinnamon, nutmeg, sea salt, quick oats, cocoa powder, all-bran cereal, craisins, almonds, chocolate chips

water, rolled oats, salt, brown sugar, shortening, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour

boiling water, quick-cooking oats, semisweet chocolate chips, butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, instant coffee granules, half-and-half cream , warmed, butter, softened, vanilla extract, salt, sugar

water, divided, uncooked wild rice, oats, sugar, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), warm 1% low-fat milk (100o to 110o), sugar, molasses, salt, all-purpose flour, divided

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

rolled oats - for oat mixture, yogurt or kefir - for oat mixture, warm water - for oat mixture, sweetener of choice (sucanat, honey, maple syrup, rapadura, turbinado sugar, etc. - can mix these up) - a little less is ok, oil of choice (can use some applesauce or some canned pumpkin as partial substitution), eggs, cinnamon, baking powder, vanilla (optional), milk, fruit of choice (dried, frozen, or fresh )

quick cooking oats, sugar, milk, butter; melted, egg, baking powder, salt, vanilla, warm milk, fresh fruit and/or brown sugar, optional

quick cooking oats, sugar, milk, butter, melted, egg, baking powder, salt, vanilla, warm milk

steel cut oats, rolled oats, baking powder, salt, ground cinnamon, milk, eggs beaten, applesauce, cooking oil, honey, brown sugar packed, fresh strawberries (or frozen ), strawberry jam warmed, plain greek-style yogurt

boiling water, quick oats, yeast, sugar, warm water, molasses, sugar, salt, butter, flour

yeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam