Moist Oatmeal Bread Recipe

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Moist Oatmeal Bread
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Ingredients:

Directions:

  1. Sprinkle yeast into warm water and allow to dissolve. Set aside.
  2. In a large mixing bowl, combine the wet ingredients and oats and salt. Mix well.
  3. In a separate larger bowl combine dry ingredients-wheat germ, flour, etc.
  4. Gradually mix dry flour mixture into oats mixture, blending well, until a soft dough is formed. (I usually do this with a wooden spoon.) Add a little more flour if dough is still sticky.
  5. Coat hands well with vegetable oil so dough will stick less.
  6. Knead dough by hand for 8-10 minutes on a floured bread board or hard surface.
  7. Form dough into a ball, place in a greased bowl. Cover with cloth and place in a warm place and let rise to double in bulk, about 1 hour.
  8. Punch down and form into two loaves. Place in two greased 9 x 5-inch loaf pans, and let rise again until well rounded above tops of pans.
  9. Bake in preheated 350 degree F oven 55-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.57 Kcal (844 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 16.86mg 6%
Sodium 286.03mg 12%
Potassium 236.03mg 5%
Total Carbs 32.98g 11%
Sugars 10.5g 42%
Dietary Fiber 1.28g 5%
Protein 3.48g 7%
Iron 1.1mg 6%
Calcium 57mg 6%
Amount Per 100 g
Calories 251.47 Kcal (1053 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 7%
Cholesterol 21.03mg 6%
Sodium 356.85mg 12%
Potassium 294.47mg 5%
Total Carbs 41.15g 11%
Sugars 13.1g 42%
Dietary Fiber 1.6g 5%
Protein 4.34g 7%
Iron 1.3mg 6%
Calcium 71.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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