115616 warm mushroom salad pecorino Recipes

  • Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette
    chopped fresh rosemary, chopped fresh parsley, olive oil and
    10 More
    chopped fresh rosemary, chopped fresh parsley, olive oil, boneless duck breast halves, skinned, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, sliced shiitake mushroom caps (about 5 oz), sliced cremini mushroom caps (about 5 oz), diagonally cut asparagus, champagne vinegar, truffle oil
    13 ingredients
  • Veal Chops with Sage-Balsamic Sauce and Warm Mushroom Salad
    balsamic vinegar, fresh lemon juice and
    18 More
    balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly
    20 ingredients
  • Mushroom Salad
    mushrooms, stems removed, grated ginger, salt, mint leaf and
    2 More
    mushrooms, stems removed, grated ginger, salt, mint leaf, watercress, lime wedge (garnish ) (optional)
    15 min, 6 ingredients
  • Pecorino-Crusted Chicken with Mushroom Salad
    button mushrooms, thinly sliced and
    8 More
    button mushrooms, thinly sliced, flat-leaf parsley leaves , torn, extra-virgin olive oil, fresh lemon juice, garlic cloves, finely chopped, kosher salt , freshly ground pepper, skinless, boneless chicken breasts, pounded to 1/2 thickness, mayonnaise, grated pecorino or parmesan
    35 min, 9 ingredients
  • Warm Potato and Mushroom Salad
    russet potatoes, peeled, cut into 1/8-inch-thick slices,p... and
    9 More
    russet potatoes, peeled, cut into 1/8-inch-thick slices,patted dry ., extra-virgin olive oil, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, quartered, minced fresh parsley, garlic clove, minced, sherry wine vinegar or red wine vinegar, chicken stock or canned low-salt broth, torn mixed greens, fresh chive bunch, minced
    10 ingredients
  • Warm Swiss Chard and Mushroom Salad
    olive oil, garlic, minced and
    7 More
    olive oil, garlic, minced, swiss chard , cut into thin strips, cremini mushrooms, sliced, chopped onion, balsamic vinegar, grape tomatoes, quartered, crumbled blue cheese, salt and ground black pepper to taste
    25 min, 9 ingredients
  • Warm Mushroom and Stilton Salad
    pancetta, shallots, fresh chanterelle mushrooms, stilton and
    4 More
    pancetta, shallots, fresh chanterelle mushrooms, stilton, olive oil, salt and freshly ground black pepper, to taste, sherry wine vinegar, bordeaux lettuce mix
    8 ingredients
  • Warm Wild Mushroom Salad
    olive oil, balsamic vinegar, dried thyme and
    4 More
    olive oil, balsamic vinegar, dried thyme, assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, chopped shallots, minced fresh chives, torn mixed greens
    7 ingredients
  • Burnt Honey Ice Cream with Warm Strawberry Salad (Gale Gand) Burnt Honey Ice Cream with Warm Strawberry Salad (Gale Gand)
    honey, heavy cream, half-and-half and
    10 More
    honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb
    7 hour 10 min, 13 ingredients
  • Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)
    fresh spinach, steamed and pressed to release excess liqu... and
    20 More
    fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper
    40 min, 21 ingredients
  • Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms
    extra-virgin olive oil, fresh thyme, shallots, diced and
    10 More
    extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available
    40 min, 13 ingredients
  • Warm Mushroom, Pancetta and Fetta Salad Warm Mushroom, Pancetta and Fetta Salad
    olive oil, pancetta, button mushrooms and
    6 More
    olive oil, pancetta, button mushrooms, garlic cloves, crushed, fresh thyme leave, sea salt, cracked pepper, lemon juice, mixed salad greens
    10 min, 9 ingredients
  • Warm Orange and Mushroom Salad Warm Orange and Mushroom Salad
    bacon , cut into 1 inch pieces, orange juice and
    10 More
    bacon , cut into 1 inch pieces, orange juice, shallots, minced, olive oil, balsamic vinegar, oranges, peeled and segmented, spinach, rinsed and chopped, head radicchio, fresh shiitake mushrooms, stemmed and sliced, fresh oyster mushrooms, stemmed and sliced, chopped toasted hazelnuts, enoki mushrooms
    45 min, 12 ingredients
  • Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts , about 6 oz each and
    16 More
    squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper
    50 min, 17 ingredients
  • Warm Wild Mushroom Salad (Aaron McCargo, Jr.) Warm Wild Mushroom Salad (Aaron McCargo, Jr.)
    baby arugula greens, butter, minced garlic and
    9 More
    baby arugula greens, butter, minced garlic, shallots, thinly sliced, quartered cremini mushrooms, sliced oyster mushrooms, sliced shiitake mushrooms, kosher salt, freshly cracked black pepper, sherry vinegar, mascarpone cheese, chopped parsley leaves
    20 min, 12 ingredients
  • Warm Pasta Salad with Mushrooms and Radicchio Warm Pasta Salad with Mushrooms and Radicchio
    orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta) and
    10 More
    orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese
    11 ingredients
  • Warm Lentil Salad with Portabellas Warm Lentil Salad with Portabellas
    minced shallots or onion, olive or salad oil and
    10 More
    minced shallots or onion, olive or salad oil, beluga or red chief lentils, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, portabella mushroom caps (5 in. wide ), mayonnaise, minced or pressed garlic, lemon juice, grated lemon peel, total) lightly packed rinsed and crisped frisee or salad mix, salt and pepper
    12 ingredients
  • Warm Escarole Salad with Shiitake Mushrooms and Pancetta Warm Escarole Salad with Shiitake Mushrooms and Pancetta
    olive oil and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps sliced 1/2 inch thick, thick slice pancetta,* chopped, red wine vinegar, worcestershire sauce, tomato paste, dijon mustard, brandy, head escarole , cut into 1-inch pieces
    9 ingredients




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