214 warm melting cake Recipes
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), butter, melted, warm 2% milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, sugar, divided, ground walnuts, milk, ground cinnamon1 hour 20 min, 14 ingredients
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active dry yeast, warm water (110o to 115o) and21 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk45 min, 23 ingredients
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active dry yeast, warm water (110o to 115o) and15 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, divided, eggs, beaten, sugar, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, butter, softened, sugar, vanilla extract, milk55 min, 17 ingredients
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active dry yeast, warm water, unsalted butter, softened and16 Moreactive dry yeast, warm water, unsalted butter, softened, white sugar, eggs, room temperature, egg yolks, salt, warm milk, vanilla extract, sour cream, room temperature, all-purpose flour, unsalted butter, melted, light brown sugar, unsalted butter, heavy whipping cream, honey, lemon juice, sliced almonds, pastry cream1 hour 30 min, 19 ingredients
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active dry yeast, warm water, milk, warm, sugar and11 Moreactive dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla3 hour 30 min, 15 ingredients
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active dry yeast, granulated sugar and14 Moreactive dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles16 ingredients
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yellow cake mix with pudding, warm water and10 Moreyellow cake mix with pudding, warm water, instant espresso , coffee granules, butter or 1/3 cup margarine, melted, eggs, dulce de leche (caramelized sweetened condensed milk), water, instant espresso , coffee granules, dark rum or 1 tsp rum extract plus 2 tsp water, whipping cream, powdered sugar, semisweet baking chocolate, chopped or 1 tsp cocoa37 min, 12 ingredients
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Cinnamon Roll Dessertdry yeast (about 2 1/4 tsp), granulated sugar and17 Moredry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk19 ingredients
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Chocolate Yeasted Cakeactive dry yeast, warm water (110-115 f) and10 Moreactive dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips52 min, 12 ingredients
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Jingle Bread Coffee Cakedry yeast, warm water (105o to 115o), sugar, salt and12 Moredry yeast, warm water (105o to 115o), sugar, salt, shortening, melted, warm buttermilk (105o to 115o), eggs, beaten, all-purpose flour, honey, sugar, grated lemon rind, grated orange rind, orange juice, ground cinnamon, chopped pecans, chopped raisins16 ingredients
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Cinnamon-Maple Coffee Cakesactive dry yeast, warm water (110o to 115o) and19 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring1 hour 10 min, 21 ingredients
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Beehive Cakebutter, sugar, honey, almonds, sugar, cornstarch and15 Morebutter, sugar, honey, almonds, sugar, cornstarch, egg yolks, milk, unflavored gelatin, water, heavy cream, sugar, vanilla extract, flour, salt, active dry yeast or 1 cake fresh yeast, sugar, warm milk, butter, melted and cooked, egg, caramel topping1 hour 15 min, 21 ingredients
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Beehive Honey Cakebutter, granulated sugar, honey, almonds, sugar and17 Morebutter, granulated sugar, honey, almonds, sugar, cornstarch, egg yolks, milk, unflavored gelatin , plus, unflavored gelatin, water, heavy cream, sugar, vanilla extract, flour, salt, active dry yeast or 1 cake yeast, granulated sugar, warm milk, butter, melted and cooled, egg, commercial caramel topping3 hour 25 min, 22 ingredients
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Cream Cheese Bundt Cakecream cheese , softned, warm water, yellow cake mix and4 Morecream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs45 min, 7 ingredients
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