Caramel Latte Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix with pudding
1 1/4 cups warm water
1 tbsp instant espresso , coffee granules
1/3 cup butter or 1/3 cup margarine, melted
3 eggs
1 (13 1/2 oz) can dulce de leche ( caramelized sweetened condensed milk)
1/2 cup hot water
3 tbsp instant espresso , coffee granules
1 tbsp dark rum or 1 tsp rum extract plus 2 tsp water
1 cup whipping cream
1/4 cup powdered sugar
2 oz semisweet baking chocolate, chopped or 1 tsp cocoa

Directions:

Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
In large bowl, place cake mix. In 2-cup glass measuring cup, stir 1 1/4 cups warm water and 1 tablespoon espresso granules until granules are dissolved. Add espresso mixture, butter and eggs to cake mix. Beat with electric mixer on low speed 30 seconds; scrape bowl. Beat on medium speed 2 minutes longer. Pour batter into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 15 minutes.
Meanwhile, pour dulce de leche into medium microwavable bowl. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute with wire whisk, until pourable. Set aside while cake cools.
Poke cooled cake every 1/2 inch with handle end of wooden spoon. Pour dulce de leche mixture evenly over cake; spread mixture over top of cake with metal spatula to fill holes. Run knife around sides of pan to loosen cake. Cover; refrigerate 2 hours.
In medium bowl, beat whipping cream and powdered sugar on high speed until stiff. Spread whipped cream evenly over chilled cake. Sprinkle with chopped chocolate. Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.25 Kcal (617 kJ)
Calories from fat	96.12 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	49.59mg	17%
Sodium	83.12mg	3%
Potassium	146.89mg	3%
Total Carbs	11.18g	4%
Sugars	6.5g	26%
Dietary Fiber	0.27g	1%
Protein	2.22g	4%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	217.16 Kcal (909 kJ)
Calories from fat	141.76 Kcal
		% Daily Value*
Total Fat	15.75g	16%
Cholesterol	73.14mg	17%
Sodium	122.58mg	3%
Potassium	216.62mg	3%
Total Carbs	16.48g	4%
Sugars	9.58g	26%
Dietary Fiber	0.4g	1%
Protein	3.28g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	35.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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