Cinnamon Roll Dessert Recipe

Posted by
Rate It!
Cinnamon Roll Dessert
Add your photo!
Ingredients
19
Count
Nutrition
338
Calories
Comments Print recipe

Ingredients:

Directions:

  1. To prepare roll, dissolve yeast and 1 teaspoon granulated sugar in 1/4 cup warm water in a small bowl; let yeast mixture stand 5 minutes.
  2. Spoon cake flour into dry measuring cups; level with a knife. Combine 2 cups cake flour, 1/2 cup granulated sugar, and salt in a large bowl. Add warm buttermilk and egg; beat with a mixer at medium-low speed for 30 seconds. Add yeast mixture, and beat 1 minute. Add remaining 1 cup cake flour, and beat for 1 minute. Lightly spoon all-purpose flour into dry measuring cups; level with a knife. Stir in 1 cup all-purpose flour to form a soft dough. Turn dough out onto a floured surface. Sprinkle surface of dough with raisins. Knead until smooth and elastic (about 8 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch the dough down. Divide into 3 pieces. Cover and let stand for 5 minutes (dough will feel sticky).
  4. Combine brown sugar, cinnamon, and cocoa in a small bowl. Working with one portion of dough at a time (cover remaining dough to prevent drying), roll dough into a 16 x 6-inch rectangle on a lightly floured surface. Brush surface of dough with 1 tablespoon butter, and sprinkle with one-third of brown sugar mixture. Roll up tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Repeat procedure with the remaining dough, butter, and brown sugar mixture. Braid the 3 rolls, pinching ends to seal. Place braid in a 9-inch springform pan coated with cooking spray, forming a ring. Cover and let rise 1 hour or until doubled in size.
  5. Preheat oven to 350°.
  6. Uncover dough, and bake at 350° for 25 minutes. Lightly cover with foil; bake 20 minutes or until golden brown and loaf sounds hollow when tapped. Cool 10 minutes in pan on a wire rack. Remove from pan; cool on wire rack.
  7. To prepare glaze, place powdered sugar, cream cheese, and vanilla in a medium bowl; beat with a mixer at low speed just until blended. Stir in fat-free milk. Drizzle over bread. Cool to room temperature before serving. Cut into wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.23 Kcal (1416 kJ)
Calories from fat 74.6 Kcal
% Daily Value*
Total Fat 8.29g 13%
Cholesterol 20.49mg 7%
Sodium 297.31mg 12%
Potassium 378.63mg 8%
Total Carbs 61.09g 20%
Sugars 25.85g 103%
Dietary Fiber 1.63g 7%
Protein 5.73g 11%
Vitamin C 0.6mg 1%
Iron 1.9mg 11%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 321.55 Kcal (1346 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 13%
Cholesterol 19.48mg 7%
Sodium 282.65mg 12%
Potassium 359.95mg 8%
Total Carbs 58.08g 20%
Sugars 24.58g 103%
Dietary Fiber 1.55g 7%
Protein 5.44g 11%
Vitamin C 0.6mg 1%
Iron 1.8mg 11%
Calcium 53.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top