Directions:
- Dissolve yeast in warm water; let stand 5 minutes.
- Combine 1/3 cup sugar, salt, shortening, and buttermilk in a large bowl. Stir in dissolved yeast and eggs. Gradually add flour, stirring until a soft dough is formed. Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
- Punch dough down. Turn dough out onto a lightly floured surface, and roll into an 18-inch square.
- Combine remaining ingredients; spread mixture over square. Roll up jellyroll fashion; moisten edges, and pinch to seal. Cut roll into 1-inch-thick slices. Place slices, cut side down, in layers in a well-greased 10-inch tube pan.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Bake at 350° for 50 minutes or until golden brown. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5493 Kcal (22998 kJ) | ||
| Calories from fat | 1884.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.42g | 322% | |
|---|---|---|---|
| Cholesterol | 419.73mg | 140% | |
| Sodium | 5143.41mg | 214% | |
| Potassium | 3203.42mg | 68% | |
| Total Carbs | 832.16g | 277% | |
| Sugars | 267.9g | 1072% | |
| Dietary Fiber | 47.52g | 190% | |
| Protein | 106.15g | 212% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 18.1mg | 101% | |
| Calcium | 660.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 314.3 Kcal (1316 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 322% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 140% | |
| Sodium | 294.3mg | 214% | |
| Potassium | 183.3mg | 68% | |
| Total Carbs | 47.62g | 277% | |
| Sugars | 15.33g | 1072% | |
| Dietary Fiber | 2.72g | 190% | |
| Protein | 6.07g | 212% | |
| Vitamin C | 2.2mg | 64% | |
| Iron | 1mg | 101% | |
| Calcium | 37.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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