89675 warm lobster roasted peas shallot vinaigrette Recipes
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live lobsters, fresh lemon juice, extra-virgin olive oil and8 Morelive lobsters, fresh lemon juice, extra-virgin olive oil, sliced scallions, chopped peeled celery, celery leaves, chopped flat-leaf parsley, unsalted butter, garlic cloves, smashed, hot dog buns, preferably top-split, lemon wedges11 ingredients
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sugar snap peas, shallots (to yield about 1/3 cup sliced ) and4 Moresugar snap peas, shallots (to yield about 1/3 cup sliced ), dried tarragon (or fresh - maybe a couple tsp chopped), sea salt to taste (i used italian black truffle infused ...oh, yum), fresh cracked pepper to taste, drizzle of olive oil (i used less than 1 tbsp)15 min, 6 ingredients
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Warm Potato Salad With Herb Vinaigrettetiny new potatoes , scrubbed but not peeled, olive oil and8 Moretiny new potatoes , scrubbed but not peeled, olive oil, olive oil, white wine vinegar, best quality, dry white wine, kosher salt, black pepper, shallots, minced, italian parsley, minced, fresh chives, snipped55 min, 10 ingredients
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Warm Spinach Salad with Nectarine Vinaigrettewhite wine vinegar, nectarines, coarsely chopped and6 Morewhite wine vinegar, nectarines, coarsely chopped, fresh spinach leaves, stems removed, butter, shallot, minced, nectarines, halved and cut into thin slices,plus 1 sliced nectarine for garnish, sugar, salt and pepper3 hour , 8 ingredients
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Red-Leaf Lettuce with Shallot Vinaigretteshallot, minced, white-wine vinegar, dijon mustard and3 Moreshallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce20 min, 6 ingredients
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Peas, Pasta and a Red Pepper Vinaigrette Saladshell pasta (i like small shells , ditalini or anything s... and17 Moreshell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese40 min, 18 ingredients
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Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton)asparagus, trimmed, bacon , halved crosswise and12 Moreasparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips50 min, 14 ingredients
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Warm Lobster Salad (Emeril Lagasse)peeled and diced white potatoes (about 2 lb), salt and10 Morepeeled and diced white potatoes (about 2 lb), salt, heavy cream, head roasted garlic, pulp removed, freshly ground white pepper, whole lobsters, (about 2 lb each) cooked , meat removed and diced, and shells reserved, salt, butter, creamed potatoes, hot, shaved parmigiano-reggiano cheese, fresh baby arugula, washed and patted dry, chopped fresh parsley leaves1 hour 2 min, 12 ingredients
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Warm Black-Eyed Peas With Bacon and Red Onion Vinaigrettethick bacon, cut into 1/2-inch dice (about 6 oz.) and12 Morethick bacon, cut into 1/2-inch dice (about 6 oz.), minced red onion, garlic clove, minced, celery seed, dill seed, red wine vinegar, honey, olive oil, cooked black-eyed peas, salt & freshly ground black pepper, red onion, thinly sliced, escarole , strips, minced parsley (garnish )40 min, 13 ingredients
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Roasted Asparagus and Arugula Salad with Shallot Vinaigretteminced shallots (about 2 large), fresh lemon juice and8 Moreminced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)10 ingredients
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Flank Steak with Crispy Polenta and Roasted Shallot Vinaigretteshallots, peeled, olive oil, balsamic vinegar and7 Moreshallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme10 ingredients
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Garden Herb Salad With Roasted Shallot Vinaigretteshallot, peeled, red wine vinegar, olive oil and5 Moreshallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix45 min, 8 ingredients
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Rack of Lamb With Roasted-Shallot Vinaigretteshallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients
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Roast Asparagus With Shallot Vinaigrettefresh asparagus, olive oil, divided, shallots, minced and3 Morefresh asparagus, olive oil, divided, shallots, minced, balsamic or white vinegar, salt, black pepper10 min, 6 ingredients
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Roasted Shallot Vinaigrettegarlic, shallot and6 Moregarlic, shallot, extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, basalmic vinegar, dijon mustard, freshly squeezed lemon juice8 ingredients
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Roasted Pear Champagne Vinaigrettechampagne vinegar, champagne, minced shallot and10 Morechampagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon30 min, 13 ingredients
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