28575 warm lentil beets goat bobby flay Recipes

  • Warm Eggplant and Goat Cheese Sandwiches
    olive oil, vertical slices small eggplant, salt and
    5 More
    olive oil, vertical slices small eggplant, salt, freshly ground black pepper, goat cheese, softened, rustic sandwich rolls, tomato, arugula
    9 ingredients
  • Warm Lentil-and-Potato Salad
    dried french green lentils, red potatoes, halved and
    8 More
    dried french green lentils, red potatoes, halved, bacon slices, olive oil, shallots, finely chopped, celery rib, sliced, garlic cloves, red wine vinegar, whole grain dijon mustard, loosely packed fresh flat-leaf parsley leaves
    10 ingredients
  • Warm Lentil-Ham Salad with Dijon Cream
    dried lentils, reduced-fat sour cream, dijon mustard and
    7 More
    dried lentils, reduced-fat sour cream, dijon mustard, fat-free milk, white wine vinegar, chopped fresh or 1/4 tsp dried thyme, black pepper, chopped cooked ham, chopped celery, chopped red onion
    10 ingredients
  • Lobster Taco Al Carbone (Bobby Flay)
    limes , zested and juiced, chopped chipotle in adobo puree and
    12 More
    limes , zested and juiced, chopped chipotle in adobo puree, honey, extra-virgin olive oil, yellow tomatoes, halved, seeded and diced, red onion, thinly sliced, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, lobster , parboiled and split in 1/2 lengthwise, canola oil, salt and freshly ground black pepper, green onions (dark and pale green part) thinly sliced, corn tortillas (wrapped in foil and warmed), shredded monterey jack cheese
    40 min, 14 ingredients
  • Warm Apple and Goat Cheese Salad (Paula Deen) Warm Apple and Goat Cheese Salad (Paula Deen)
    raspberry vinegar or red wine vinegar, dijon mustard and
    10 More
    raspberry vinegar or red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endives, cored and separated into leaves, watercress or spinach, washed, granny smith apple, sliced, mild goat cheese , small log, chopped walnuts
    30 min, 12 ingredients
  • Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette (Guy Fieri) Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette (Guy Fieri)
    acorn squash, halved and seeded, extra-virgin olive oil and
    20 More
    acorn squash, halved and seeded, extra-virgin olive oil, freshly chopped thyme, kosher salt and freshly ground black pepper, green lentils, roughly chopped (1/8 inch) onion, garlic , smashed, lemon, sliced, bay leaf, red pepper flakes, extra-virgin olive oil, onion , cut into 1/4-inch slices, kosher salt and freshly ground black pepper, white wine vinegar, lemon juice, minced garlic, chopped fresh mint, chopped fresh cilantro, sliced scallions, extra-virgin olive oil, greek yogurt, kosher salt and freshly cracked black pepper
    1 hour 30 min, 22 ingredients
  • Warm Lentil Salad (Michele Urvater) Warm Lentil Salad (Michele Urvater)
    red lentils , picked over and washed, chicken broth and
    4 More
    red lentils , picked over and washed, chicken broth, diced radish, red, yellow and green bell pepper, mustard vinaigrette, salt and freshly ground black pepper, chopped flat leaf parsley
    1 hour , 6 ingredients
  • Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
    duck breasts, honey, salt and pepper to taste, butter and
    19 More
    duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley
    23 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Warm Lentil-and-potato Salad Warm Lentil-and-potato Salad
    dried french green lentils (traditional brown lentils tur... and
    10 More
    dried french green lentils (traditional brown lentils turn soft), red potatoes, quartered, asparagus spears, quartered, turkey bacon slices, olive oil + a splash, shallots, finely chopped, celery rib, finely sliced, garlic cloves, minced, red wine vinegar, whole grain dijon mustard, fresh parsley, chopped
    50 min, 11 ingredients
  • Warm Figs with Goat Cheese Warm Figs with Goat Cheese
    fresh black figs , halved lengthwise and
    2 More
    fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar
    3 ingredients
  • Cauliflower-Goat Cheese Gratin (Bobby Flay) Cauliflower-Goat Cheese Gratin (Bobby Flay)
    head cauliflower, cut into florets, heavy cream and
    4 More
    head cauliflower, cut into florets, heavy cream, monterey jack cheese, coarsely grated, grated parmesan, goat cheese, cut into small pieces, salt and freshly ground pepper
    45 min, 6 ingredients
  • Biff a la Lindstrom (Bobby Flay) Biff a la Lindstrom (Bobby Flay)
    ground beef, egg, water, whipping cream, salt and
    5 More
    ground beef, egg, water, whipping cream, salt, ground white pepper, boiled potatoes, minced, minced pickled red beets , juice reserved, yellow onion, minced, capers
    45 min, 10 ingredients
  • Gyros with Radish Tzatziki (Bobby Flay) Gyros with Radish Tzatziki (Bobby Flay)
    white wine, freshly squeezed lemon juice, olive oil and
    28 More
    white wine, freshly squeezed lemon juice, olive oil, garlic, zest of 1 lemon, leaves from 3 large sprigs oregano, plus more for serving, leaves from 3 large sprigs rosemary, freshly ground black pepper, boneless leg of lamb (about 4 lb), kosher salt, flatbread or pita pockets, warmed on the grill, for serving, grilled plum tomatoes , recipe follows, vinaigrette , recipe follows, radish tzatziki , recipe follows, tomatoes, ends removed, sliced into very thick rounds, canola oil, for grilling, salt and freshly ground black pepper, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, grated radish, red onion, finely grated, greek yogurt, garlic, finely chopped, chopped fresh dill, lemon zest, kosher salt, freshly ground black pepper
    3 hour , 31 ingredients
  • Roast Beef on Weck (Bobby Flay) Roast Beef on Weck (Bobby Flay)
    coarse salt, caraway seed, whole, water, cornstarch and
    5 More
    coarse salt, caraway seed, whole, water, cornstarch, water, warmed, hard rolls or kaiser rolls, au jus gravy , reserved from roasting the beef, cooked roast beef, sliced thinly, prepared horseradish
    15 min, 9 ingredients
  • Roasted Leg of Lamb (Bobby Flay) Roasted Leg of Lamb (Bobby Flay)
    semi-boneless leg of lamb , aitchbone removed, fat trimme... and
    9 More
    semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied, garlic cloves, flat-leaf parsley, fresh mint leaves, lemon zest, lemons, juiced, kosher salt, freshly ground black pepper, olive oil, pita bread , wrapped in foil and warmed in the oven
    2 hour 10 min, 10 ingredients
  • Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay) Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)
    red beets , trimmed of all but 1-inch of greens and
    8 More
    red beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts
    1 hour 20 min, 9 ingredients
  • White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad (Bobby Flay) White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad (Bobby Flay)
    dark beer, eggs, lightly beaten, milk, all-purpose flour and
    17 More
    dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole
    24 min, 21 ingredients




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