Cauliflower-Goat Cheese Gratin (Bobby Flay) Recipe

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Cauliflower-Goat Cheese Gratin (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.
  3. Cook's Note: Recipe can be doubled and made in a roasting pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.27 Kcal (2409 kJ)
Calories from fat 414.09 Kcal
% Daily Value*
Total Fat 46.01g 71%
Cholesterol 147.54mg 49%
Sodium 854.92mg 36%
Potassium 408.91mg 9%
Total Carbs 8.38g 3%
Sugars 3.24g 13%
Dietary Fiber 1.96g 8%
Protein 33.29g 67%
Vitamin C 47.4mg 79%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 954.4mg 95%
Amount Per 100 g
Calories 242.25 Kcal (1014 kJ)
Calories from fat 174.37 Kcal
% Daily Value*
Total Fat 19.37g 71%
Cholesterol 62.13mg 49%
Sodium 360mg 36%
Potassium 172.19mg 9%
Total Carbs 3.53g 3%
Sugars 1.36g 13%
Dietary Fiber 0.83g 8%
Protein 14.02g 67%
Vitamin C 20mg 79%
Vitamin A 0.2mg 13%
Iron 0.4mg 5%
Calcium 401.9mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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