193821 warm lemon ginger pudding cakes Recipes

ginger, finely chopped, or grated, sugar, divided, lemon juice, dried cranberries, lemon rind, grated, all-purpose flour, natural bran, quick-cooking oats, baking soda, baking powder, salt, butter, softened, eggs, buttermilk, icing sugar, milk, candied chopped ginger (optional, i did not use )

granny smith apple, peeled, thinly sliced, layer size) yellow cake mix, divided, jell-o vanilla flavor instant pudding, cold milk, caramel ice cream topping, divided, water, thawed cool whip whipped topping, divided, chopped planters dry roasted peanuts

blackberry, fresh lemon juice (about 3 lemons), sugar, sugar, unsalted butter, melted, plus more for ramekins, eggs, separated, cake flour (not self-rising), milk, salt, boiling water, for pan, creme fraiche

chopped peeled fresh ginger, granulated sugar, all-purpose flour, baking powder, ground ginger, salt, whole milk, vanilla, unsalted butter, softened, grated fresh lemon zest, eggs, fresh lemon juice, confectioners sugar, fresh lemon juice

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries

cold milk (fat free is ok), lemon instant pudding, nabisco ginger snaps

butter, all-purpose flour, grated lemon zest, fresh lemon juice (about juice of 2 lemons), minced crystallized ginger, baking soda, salt, granulated sugar, eggs, sour cream

butter, melted, all-purpose flour, white sugar, eggs, milk, grated lemon zest, lemon juice, sugar for dusting

egg whites, granulated sugar, divided in half, egg yolk, unsalted butter, melted and cooled, salt, all-purpose flour, fresh lemon juice, buttermilk, lemon , zest of, finely grated, water

sugar, divided, butter, softened, grated lemon zest, eggs, separated, all-purpose flour, ground ginger, lemon juice, plain yogurt, crystallized ginger, chopped, icing sugar (to garnish )

red apples or 4 green apples, divided, gingerbread cake mix, apple juice, warm, lemon , zested, juiced and divided, vanilla instant pudding mix, crystallized ginger, chopped, ground cinnamon, milk

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of

eggs, separated, powdered sugar, flour, ground ginger, half-and-half cream, fresh lemon juice, lemon zest, salt, crystallized ginger, chopped divided use

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

lime gelatin (4 serving size), lemon supreme cake mix, env. whipped topping mix (2 to 2 1/2 cups), lemon instant pudding mix (4 serving size), cold milk

all-purpose flour, granulated sugar, butter, softened, fresh lemon juice, whole milk, lemon , zest of, eggs, separated, cream of tartar