162 warm lemon cake Recipes

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

lemon cake mix (regular size), instant lemon pudding mix, warm water, canola oil, eggs, lemon extract, almond extract, poppy seeds, sugar, juice of 1 lemon, sugar , optional

jiffy yellow cake mix, egg, water, skim milk, water, instant lemon pudding, sugar, powdered sugar

yellow cake mix, cold milk, water, lemon flavor instant pudding and pie filling, sugar, powdered sugar

lemon cake mix, instant lemon pudding mix, eggs, warm water, vegetable oil

yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar

butter, flour, sugar , scant, egg yolks, beaten, fresh lemon juice, milk, egg whites

whole milk, honey, grated lemon rind, divided, active dry yeast, stone-ground yellow cornmeal, fresh blackberries, sugar, divided, fresh lemon juice, egg whites, unsalted butter, divided, vanilla ice cream

unsalted butter, plus extra for pan, softened, granulated sugar, eggs, at room temperature, lemon , zested, all-purpose flour, plus 1 tbsp, sifted, divided, baking powder, kosher salt, extra-virgin olive oil, whole milk, room temperature, golden raisins, fresh seedless grapes, stemmed, washed, dried and halved, divided, heavy cream, cold, sugar , sifted, almond extract, honey, ginger knob, peeled and grated , about 1 heaping tbsp, special equipment : 1 (9-inch) round springform pan or 1 (9-inch) glass baking dish

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

cake, white cake mix, vegetable oil, warm water, eggs, lemon flavored gelatin, glaze, orange juice, sugar, lemon juice, sugar

tangy lemon bundt cake, lemon jello, warm orange juice, water, vegetable oil, lemon cake mix, eggs, glaze, powered sugar, lemon juice, salt

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten

eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of

sugar, divided, butter, softened, grated lemon zest, eggs, separated, all-purpose flour, ground ginger, lemon juice, plain yogurt, crystallized ginger, chopped, icing sugar (to garnish )

sugar, unsalted butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, fresh lemon juice, milk (do not use low-fat or nonfat), powdered sugar, marbled raspberry cream

unsalted butter, plus more for the pan, softened, granulated sugar, eggs, at room temperature, grated zest of 1 lemon, all-purpose flour, baking powder, kosher salt, extra-virgin olive oil, whole milk, at room temperature, golden raisins, red seedless grapes, halved, cold heavy cream, sugar , sifted, almond extract, honey, knob ginger, peeled and grated (about 2 tbsp)

bittersweet chocolate, finely chopped, unsalted butter, cocoa powder, egg whites, granulated sugar, raspberries, blueberries, strawberries, sugar, fresh lemon juice, framboise , grand marnier or orange juice