15911 warm krautsafat mit und Recipes

good quality semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter, softened , plus, unsalted butter, sugar, egg, all-purpose flour, baking powder, unsweetened cocoa powder, cream, for garnish, cocoa powder, for garnish

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

warm water (110 degrees f 45 degrees cup), white sugar, bread machine yeast, vegetable oil, bread flour, salt

warm water, oil, honey, salt, whole wheat flour, powdered milk, sugar, gluten (see note ), active dry yeast

warm water (110 f), dry yeast, honey, water, olive oil, sea salt, flour, cornmeal (for sprinkling ), tomato sauce, tomato paste (other half may be frozen for another pizza later), olive oil, sugar, dried basil, dried marjoram or 1/4 tsp dried oregano, garlic powder, low-moisture part-skim mozzarella cheese, grated, cheddar cheese, grated, pepperoni (also your choice of canadian bacon, cooked sausage, sliced black olives, mushrooms, etc)

mushrooms, assorted, roughly chopped, olive oil, butter, smoked bacon, diced, onion, diced, garlic cloves, chopped, italian parsley, chopped, grated parmesan cheese, french baguettes, cut 1/4 inch thick, lightly toasted

warm skim milk, saffron thread, crumbled, olive oil, divided, whole cardamom pods, green, cinnamon, divided, bay leaf, black peppercorns, brown basmati rice, water, salt & pepper, onions, 1 chopped fine and 1 sliced thin, tomato, coarsely chopped, garlic, minced, ginger paste, garam masala, cayenne pepper, turmeric, curry powder, boneless chicken thighs , cut into 3/4 inch pieces, cilantro, coarsely chopped, ghee or 1 tbsp melted butter

bacon, garlic cloves, peeled and minced, cream cheese, softened, half-and-half, blue cheese, crumbled, fresh chives, french bread , cut up in bie size pieces

dijon mustard, red wine vinegar, canola oil, salt & freshly ground black pepper, fingerling potato, asparagus, cut into 2-inch lengths, leeks, white and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces, snipped chives

warm water, bulk active dry yeast, sugar, divided, salt, chopped dehydrated onion, flour, cornmeal , for sprinkling on baking sheet, egg yolk, water

proofed sourdough starter, warm milk, olive oil, salt, sugar, dried rosemary, ground, raisins, eggs, beaten, white bread flour, egg, beaten

warm water (110-115 f), curd low fat cottage cheese, drained slightly but not dry, egg, slightly beaten, olive oil, salt, bread flour, chopped chives (i use fresh but 2-3 tsp of dried would work), sugar, active dry yeast (2 1/4 tsp)

warm water (105 f to 115 f), active dry yeast (4 1/2 tsp), butter, melted, sugar, eggs, salt, all-purpose flour, melted butter (optional)

warm water, active dry yeast, olive oil, sugar, salt, proofed sourdough starter, bread flour (you may need to add a little more flour), olive oil, yellow cornmeal

nectarines, sugar, butter, lemon , juice of, roasted sliced almonds, vanilla ice cream

miracle whip or 1 cup mayonnaise, frozen spinach, thawed and well drained, shredded cheddar cheese, grated parmesan cheese, garlic clove, finely minced, onion, finely minced

stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)