567 warm italian Recipes

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

all-purpose flour, sugar, salt, active dry yeast (2 packages ), butter or 1 tbsp margarine, softened, very warm water (120 -130 f), cornmeal, peanut oil or light olive oil, egg white, cold water

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted

sliced fresh mushrooms, chopped onion, olive oil, butter, eggs, water, salt, pepper, shredded part-skim mozzarella cheese, marinara sauce or spaghetti sauce, warmed

butter, grated romano cheese, dried basil, dried parsley flakes, oregano, garlic powder, salt & pepper, freshly made popcorn , still warm

dry yeast, warm water, eggs, sugar, salt, margarine, melted and cooled, flour, anise extract, anise or 1 -2 tbsp fennel seed

unbleached all-purpose flour, brown sugar, salt, warm water (110 degrees f/45 degrees cup), olive oil, active dry yeast, egg, water, sesame seeds, cornmeal

lean ground beef (90% lean), marinara sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic powder, whole wheat tortillas (8 inches), warmed

active dry yeast, bread flour, white sugar, margarine, softened, warm water (110 degrees f/45 degrees cup), egg whites , stiffly beaten

mashed potatoes, water, warmed, honey, yeast, flour (or more ), salt, olive oil, olive oil, garlic cloves, minced, parmesan cheese, oregano, basil, green onion, chopped

active dry yeast, sugar, shortening, warm water (110 to 115 ), all-purpose flour, divided, salt, egg, beaten, melted butter

bread flour, warm water 80-85 f, fresh cake yeast, kosher or sea salt ( no table salt please), honey or malt powder

olive oil, italian sausage (hot or mild ), onion, chopped, spicy stewed tomatoes, chopped, dried oregano, hot pepper sauce, cream cheese, softened, shredded mozzarella cheese

asiago cheese, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, provolone cheese, cut in 1/2 inch cubes, groviera cheese, cut in 1/2 inch cubes, parmesan cheese, freshly grated, oiled hard-boiled eggs, cooked ham, smoked, pepperoni, salami, hard, eggs, beaten, flour , all purpose unbleached, extra virgin olive oil, eggs, salt, black pepper, ground, warm water, enough to make a soft pliable dough

flour, sugar, fast rising yeast, salt, very warm water, oil, pepperoni, sliced, hard salami, sliced, baked ham, sliced, provolone cheese or 1/2 lb mozzarella cheese, sliced

deli cooked ham, sliced thinly, dried porcini mushrooms , soaked in enough warm water to cover them, carrot , scraped clean and roughly chopped, onion, peeled and roughly chopped, stalk celery, roughly chopped, frozen peas, ground beef, tomato paste, canned peeled plum tomatoes, extra virgin olive oil, butter, garlic, minced, parsley, salt to taste, fresh ground pepper to taste, chicken or beef broth (the best you can find, not something packed with salt), arborio rice, grated parmigiano-reggiano cheese, butter, heavy cream