116041 warm goat toasts rosemary walnuts honey Recipes

log (4 oz) goat cheese, marinara or spaghetti sauce, minced fresh basil, cracked black pepper, toasted french bread baguette slices or assorted crackers

crisco (i used 1/2 very cold sweet butter and 1/2 crisco ), lightly beaten eggs, flour, baking powder, dry yeast, sour cream or 1/2 pint yogurt, ground walnuts, honey, warm milk, cinnamon, chocolate chips (optional), sugar, cinnamon, nuts, powdered sugar

sugar, divided, evaporated milk, divided, ground walnuts (1-1/2 lb), honey, eggs, separated, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, milk, divided, sugar , optional

honey, freshly ground black pepper, fresh figs, soft fresh goat cheese

balsamic vinegar, dijon mustard, olive oil, sliced beets, drained, thick) bread slices from a round country loaf, soft mild goat cheese, softened, very thin slices red onion, rings separated, arugula leaves

butter, shallots or 1/4 cup red onion, finely chopped, milk, red wine vinegar, sugar, light cream cheese, goat cheese, crumbled, fresh chives, finely chopped, fresh parsley, finely chopped, hot red pepper flakes, black olives (optional)

whole wheat tortillas, red onions, thickly sliced, balsamic vinegar, goat cheese, leafy greens, divided (or arugula), fresh ground black pepper , if desired

mixed greens (preferably with radicchio leaves ), spinach leaves, watercress, chopped onions, sun-dried tomatoes, sliced (packed in oil), olive oil, creamy goat cheese, olive oil, yellow mustard, lemon juice, balsamic vinegar, minced garlic, salt and pepper

logs fresh goat cheese, olive oil, honey, freshly ground black pepper, fresh thyme leaves, fig balsamic vinegar * or balsamic vinegar, garnish: fresh thyme, lahvosh or other cracker bread

vegetable oil, for brushing, wholes graham crackers, crushed, light brown sugar, cinnamon, unsalted butter, melted, fresh goat cheese, softened, fresh lemon juice, heavy cream, granulated sugar, julienned zest from 2 navel oranges, champagne vinegar, honey , preferably wildflower, cranberries (4 oz)

trimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )

mild soft goat cheese, unsalted butter, softened, eggs, egg whites, freshly grated parmesan, chopped fresh thyme, fresh lemon juice, chopped shallot, extra-virgin olive oil, mesclun (6 cups)

cranberries (fresh or frozen ), balsamic vinegar, port wine or 3 tbsp a not-too-dry red wine, olive oil, goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick), black pepper

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter, diced, plus more for the pan, apple cider vinegar, goat cheese, at room temperature, granulated sugar, eggs, separated , plus 1 egg yolk, cornstarch, vanilla extract, cognac or brandy, salt, granulated sugar, honey, cinnamon, cognac or brandy, vanilla extract, dried apricots, halved, juice of 1 lemon, sugar , for dusting

dried cherries, olive oil, pancetta, cut into 1/4- inch dice, chopped garlic, chopped fresh thyme leaves, freshly ground black pepper, cider vinegar, porcini oil, grey salt, mixed greens, such as frisee and baby spinach, fresh goat cheese

soft goat cheese, vanilla pod, honey(your favorite ), sliced strwberries for serving

minced shallots, corn oil, chopped fresh thyme, whipping cream, goat cheese, crumbled, salt, cracked pepper