340 warm gluten Recipes
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warm 2% milk (70o to 80o), honey, canola oil, salt and8 Morewarm 2% milk (70o to 80o), honey, canola oil, salt, king arthur premium 100% whole wheat flour, old-fashioned oats, vital wheat gluten, millet, sunflower kernels, flaxseed, cracked wheat or additional flaxseed, active dry yeast20 min, 12 ingredients
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warm water (75 to 85 degrees f, 25 to 30 degrees cup) and11 Morewarm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)1 hour 25 min, 12 ingredients
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warm water (110-120 degrees ), honey and8 Morewarm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)1 hour 5 min, 10 ingredients
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One More Pan Pizza Doughwarm water, gluten, active dry yeast, salt, olive oil and1 Morewarm water, gluten, active dry yeast, salt, olive oil, all-purpose flour2 hour 10 min, 6 ingredients
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Biba's Own Lobster Pizzawarm water, fresh yeast, high gluten flour and17 Morewarm water, fresh yeast, high gluten flour, all purpose flour, semolina flour, salt, olive oil, all purpose flour for dusting, lobster, heavy cream, plum tomato, cut into quarters, parsley with the stalk, peppercorns, ricotta salada, parmesan cheese, shallots, garlic, olive oil, scallions, cut in small rounds, meat reserved from 1 lb lobster20 ingredients
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Cindys Whole Wheat Breadwarm water and7 Morewarm water, active dry yeast (hodgson mill suggested brand), brown sugar, vital wheat gluten (hodgson mill suggested brand), whole wheat graham flour (hodgson mill suggested brand), safflower or sunflower oil, salt, best for bread flour, divided (hodgson mill suggested brand)35 min, 8 ingredients
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Perfect Whole Wheat Breadwarm water (110 degrees f/45 degrees cup) and8 Morewarm water (110 degrees f/45 degrees cup), active dry yeast, sugar, water (as hot as the tap will go), whole wheat flour, vital wheat gluten, oil, honey, salt1 hour 30 min, 9 ingredients
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Healthy Three Grain Breadwarm water, honey, vegetable oil, whole wheat flour and12 Morewarm water, honey, vegetable oil, whole wheat flour, bread flour, salt, gluten (optional), bread machine yeast, oatmeal (not instant ), water, milk, quinoa, uncooked, water, flax seed, egg , seperated, sesame seeds2 hour 35 min, 16 ingredients
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Bread Machine Pizza Doughwarm water, active dry yeast, sugar, olive oil, salt and4 Morewarm water, active dry yeast, sugar, olive oil, salt, unbleached all-purpose flour, vital wheat gluten, garlic powder, onion powder1 hour 30 min, 9 ingredients
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Bread Machine Vegan Breadwarm water, molasses and4 Morewarm water, molasses, whole wheat flour (or any combination of white and wheat), vital wheat gluten, salt, yeast3 hour 5 min, 6 ingredients
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Homemade Rye And Onion Pitawarm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients
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Wheat and a Bit of Oat Breadwarm water, olive oil, honey, whole wheat flour and5 Morewarm water, olive oil, honey, whole wheat flour, ground oats, bread flour, gluten, salt, yeast10 min, 9 ingredients
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