29 warm fritters Recipes

warm water, granulated sugar, active dry yeast, cooked white rice, eggs, beaten slightly, all-purpose flour, kosher salt, vanilla extract, nutmeg, peanut oil (approximate. will vary depending on size of pot used), powdered sugar

batter, flour and salt , sifted, cinnamon, warm water, olive oil, egg whites , whisked until peaks form, apples , chunked, cinnamon pwd, caster sugar, sauce ( optional ), yogurt and 3 tsp golden syrup , mixed

active dry yeast, warm water (100-110 degrees ), nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees), margarine (sliced ), sugar, salt, whole wheat pastry flour, unbleached flour (about), cinnamon, egg, peeled chopped apples, powdered sugar, lemon juice

active dry yeast, low-fat milk, warmed, all-purpose flour, divided, plus up to 1/4 cup more, granulated sugar, honey, butter, melted, salt, egg, butter, apple, peeled and cut into 1/2-inch cubes, apple juice, ground cinnamon, powdered sugar, honey, apple juice, ground cinnamon

flour, baking powder, salt, shortening, warm water, oil, 1 1/2 inches deep for frying, honey

red apple, cut , deseeded, and grated, eggs or 2 egg whites, lightly beaten, wholemeal flour (for hearty cakes or can use regular flour), nonfat milk, cinnamon (i probably used more, i love ), sugar substitute (can use regular sugar, i suggest brown), vanilla essence, grated nutmeg, cumin (surprise, makes cakes warm)

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments

warm water (105of to 115of), egg, vegetable oil, dry yeast, all purpose flour, sweetened shredded coconut, sesame seeds, ground nutmeg, bananas, vegetable oil (for frying ), honey, vanilla ice cream

warm water, all-purpose flour, active dry yeast, russet potatoes, peeled and cut into 1-inch cubes, cold water, sea salt, eggs, extra-virgin olive oil, all-purpose flour, chopped fresh sage leaves, freshly grated lemon zest, coarsely ground black pepper, peanut oil, for deep-frying

warm water, egg, dry yeast, plain flour (all purpose), milk (room temperature ), bananas, halved, oil, for frying, cinnamon sugar, cold unsalted butter, chopped, brown sugar, cream

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

dry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), butter, melted, salt, eggs, king arthur unbleached all-purpose flour, raisins, oil for deep-fat frying, sugar

butter, diced peeled granny smith apple (about 1 lb), apple juice, granulated sugar, ground cinnamon, dry yeast (about 4 1/2 tsp), warm 1% low-fat milk (100o to 110o), all-purpose flour, divided, granulated sugar, butter, melted, salt, eggs, powdered sugar, butter, melted, apple juice, ground cinnamon

pineapples, peeled, cored and thickly sliced, superfine granulated sugar , for dredging and sprinkling, kirsch, all-purpose flour, warm water, beer, vegetable oil, brandy, salt, apricot jam , for spreading, egg whites, whisked, vegetable oil, for deep-frying

dry yeast, warm water (105o to 115o), milk, butter or margarine, sugar, salt, all-purpose flour, divided, egg, beaten, vegetable oil, hot maple syrup

king arthur unbleached all-purpose flour, baking powder, eggs, milk, whole kernel corn, drained, butter, melted, oil for deep-fat frying, sugar, maple syrup, warmed

active dry yeast, sugar, water, eggs, beaten, milk, warm, light corn syrup, raisins (many people from the old country would set store bought in water to soak overnight.), flour, salt