Arlington Fritters Recipe

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Arlington Fritters
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Ingredients:

Directions:

  1. Dissolve yeast in warm water, stirring well; let stand 5 minutes or until bubbly.
  2. Scald milk; add butter, sugar, and salt, stirring until butter melts. Let cool to lukewarm (105° to 115°).
  3. Gradually add 2 cups flour, beating well. Stir in dissolved yeast and egg. Add remaining flour; beat well. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until light and bubbly.
  4. Gently drop mixture by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels. Serve hot with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.54 Kcal (4918 kJ)
Calories from fat 148.41 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 116.66mg 39%
Sodium 1293.25mg 54%
Potassium 670.55mg 14%
Total Carbs 214.41g 71%
Sugars 22.48g 90%
Dietary Fiber 8.47g 34%
Protein 35.87g 72%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 319.6mg 32%
Amount Per 100 g
Calories 214.02 Kcal (896 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 25%
Cholesterol 21.26mg 39%
Sodium 235.65mg 54%
Potassium 122.19mg 14%
Total Carbs 39.07g 71%
Sugars 4.1g 90%
Dietary Fiber 1.54g 34%
Protein 6.54g 72%
Iron 0.5mg 17%
Calcium 58.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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