262402 warm friseee salade eggs Recipes

dijon mustard, extra-virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed, whole chickens, rinsed, patted dry, fresh rosemary sprigs, fresh sage sprigs, warm frisee , fingerling, and bacon salad

olive oil, ten 1-inch-thick slices french or italian bread, salt pork, diced, shallots, sliced thin, white-wine vinegar, chopped fresh tarragon leaves or 1 tsp dried, crumbled, garlic cloves, minced, distilled white vinegar, eggs, heads frisee* (french curly endive), torn into pieces (about 12 cups)

olive oil, divided, fresh thyme sprigs, garlic cloves, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, nonstick vegetable oil spray, thick slices speck, rind trimmed, thick slices ciabatta or pain rustique, salt, eggs, heads of butter lettuce , coarsely torn (about 11 cups), mache or arugula (3 1/2 oz)

soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil

honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide ), sherry wine vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme

fingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots

chopped green onions, green part only, chopped parsley, lemon zest, juice of 1 lemon, chopped garlic, egg, salt and black pepper, olive oil, tuna steaks, 1/4-inch thick (about 4 oz each), rustic rub, assorted salad greens, julienne red onions, tomatoes, quartered, hard-boiled eggs

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

olive oil, lemon juice, garlic, finely chopped, grated lemon rind, salt, black pepper, boneless, skinless chicken breasts , cut into strips, asparagus, trimmed, chopped fresh dill, tomatoes, halved, prepared salad greens, hard cooked eggs, peeled and quartered

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

salt, eggs, baby spinach, extra virgin olive oil, sherry wine vinegar, balsamic vinegar, shallots, thinly sliced (may sub scallions), coarsely chopped fresh thyme (or 1/4 tsp. dried ), fresh ground pepper

olive oil and vinegar dressing, bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced, crumbled real bacon pieces

extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available