370 warm french Recipes

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

condensed french onion soup, cream cheese, softened, shredded mozzarella cheese, crusty bread cubes , crackers or vegetables

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

warm water (ideally about 120f), flour, flour, salt, active dry yeast

warm water, eggs, egg yolks, butter, softened, all purpose flour, white sugar, yeast, egg white, water

warm water, active dry yeast, olive oil, honey, salt, bread flour

twelve grain hot cereal, active sourdough starter, warm water, instant potato flakes, instant yeast, sugar, flour, whole wheat bread flour, triticale flour or 1 cup whole wheat flour, salt, melted butter, lemon juice, whole flax seeds

envs. active dry yeast, warm water, 110 to 115 degrees, water, 120 to 130 degrees, sugar, salt, oil, all-purpose flour, divided, egg white, beaten

warm milk,(110 f - 115f), active dry yeast, all-purpose flour, butter or margerine, sugar, eggs, room temperature, golden raisins, currants, orange peel, finely shredded, salt, whole blanched amonds

french bread , cut into cubes, stewed tomatoes , liquid reserved, roma tomatoes, thinly sliced, ricotta cheese, olive oil, seasoning salt, dried oregano, garlic clove, minced, grated parmesan cheese

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

french green lentils (13 oz), picked over and rinsed, water, california bay leaf or 2 turkish, salt, onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, dried thyme, crumbled, black pepper, extra-virgin olive oil, red-wine vinegar, dijon mustard, smoked kielbasa or other smoked sausage (not low-fat), cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley

warm water (110-115 degrees ), flour, salt, sugar, active dry yeast, cornmeal

crusty bread (french or sourdough in your grocery bakery), condensed french onion soup, cream cheese, softened, swiss cheese (shredded )

butter or 1/2 cup margarine, french apple pie filling (or apple pie filling), white cake mix, cheddar cheese

good olive oil, leek, white and light green parts, sliced 1/4-inch thick, carrots , scrubbed and 1/2-inch-diced, minced garlic, french green le puy lentils, whole onion, peeled and stuck with 6 whole cloves, white turnip, cut in half, unsalted butter, dijon mustard, red wine vinegar, kosher salt, freshly ground black pepper

french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes