255 warm french bread Recipes

active dry yeast, warm water (110o to 115o), all-purpose flour, sourdough starter sourdough starter, canola oil, sugar, salt, corn meal, pan of water, cornstarch wash, water, cornstarch

active dry yeast, warm water (110o to 115o), sourdough starter, canola oil, sugar, salt, king arthur unbleached all-purpose flour, water, cornstarch

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

multi-grain flakes cereal with oat clusters cranberries and almonds, eggs, ground cinnamon, ground nutmeg, french bread (3/4-inch-thick slices) or 4 slices italian bread (3/4-inch-thick slices), butter, fruit syrup or maple syrup or apricot preserves, warmed

instant yeast, warm water (110 degrees f/45 degrees cup), whole wheat flour, warm water, instant yeast, unbleached bread flour, kosher salt, cornmeal for dusting

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

eggs, half-and-half, grand marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur), sugar, orange peel, grated, vanilla extract, french bread, sliced (3/4-inch-thick ), butter, butter, powdered sugar, warm maple syrup

eggs (slightly beaten ), nonfat milk or 2/3 cup fat-free evaporated milk, sugar, divided, vanilla, cinnamon, divided, french bread (about 1-inch thick , 3- to 4-inches in diameter) or 8 slices italian bread (about 1-inch thick, 3- to 4-inches in diameter), rice krispies, bananas or 2 cups fresh strawberries, sliced, maple syrup, warmed

cubed french bread, golden raisins, cream cheese, softened, warm heavy whipping cream (70o to 80o), maple syrup, eggs, vanilla extract, ground cinnamon, salt, maple syrup

vinegar , in place of same quantity of warm water (optional), warm water, strong white bread flour, butter or 13 g firm margarine or 1 tbsp sunflower oil, salt (i use lo- without any problems) or 1 tsp (i use lo- without any problems), bread machine yeast (1 very slightly raised tsp)

water, warm, yeast, sourdough starter, bread flour, sugar, salt, baking soda, bread flour

egg, milk, sugar, cinnamon, vanilla extract, divided, cold mascarpone cheese, blackberry liqueur, thick (3/4 in.) slices of day-old wide french bread , such as batard, maple syrup, blackberries, butter, cooked bacon

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

thick) french bread slices, eggs, milk, dark brown sugar, almond extract, ground nutmeg, almond liqueur (optional), butter or margarine, sliced almonds, toasted, powdered sugar, maple syrup, warmed

active dry yeast, warm water (110*-115*), sugar, divided, warm buttermilk (110*-115*), butter, softened, eggs, original ranch dressing mix (or you may just use 1 package. dressing mix), salt, all-purpose flour, whole wheat flour, butter, melted

eggs, half and half, grand marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed, sugar, grated orange peel, vanilla extract, thick french bread slices, butter, powdered sugar, warm maple syrup

butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan

thick) slices diagonally cut french bread baguette, egg substitute, fat-free half-and-half, unsalted butter, melted, vanilla extract, coconut extract, salt, flaked sweetened coconut, toasted, orange-pineapple syrup