767 warm cheese bread Recipes

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

warm water, bread flour, dry milk powder, white sugar, salt, margarine, active dry yeast, garlic powder, dried minced onion, shredded sharp cheddar cheese

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

warm flat beer, white flour, dried herbs , of your choice, cheddar cheese, grated, white sugar, salt, bread machine yeast, cheese, grated

dry yeast, warm water, sugar, salt, flour (adding in more as needed), egg, beaten, grated sharp cheddar cheese (can add in more cheese if desired), caraway seed, minced dry onion (can add in more to taste)

warm water, yeast, sugar, salt, dry mustard, eggs, oil, butter, softened, flour (and a bit extra), shredded cheddar cheese, cubed cheddar cheese (scant), olive oil (or melted butter), seasoning salt (we like spike )

active dry yeast, warm milk, sugar, butter, melted, salt, all-purpose flour, sharp cheddar cheese, cut into 1/4-inch dice

warm water (110 degrees f/45 degrees cup), cottage cheese, room temperature, vegetable oil, egg, all-purpose flour, white sugar, baking soda, salt, active dry yeast

chicken breasts, cooked and cut into bite sized pieces, cream of mushroom soup, cream of chicken soup, mayonnaise, lime juice, red curry paste (or to taste), fresh broccoli, shredded cheddar cheese, bread, crumbled, melted butter (you may need more to thoroughly soak the bread crumbs)

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast

warm water, olive oil, all-purpose flour, sugar, salt, oregano, minced garlic, rosemary, red pepper flakes, freshly grated parmesan cheese, bread machine yeast

baguette slices, inced onion, mayo, mozzarella, unsliced bread

unsalted butter, french bread or 1/2 loaf baguette, with crust, cut into small cubes, brown sugar, water, ground cinnamon, granny smith apples, peeled, cored and chopped, walnuts, chopped, cream cheese, chilled and chopped, crema or heavy cream, for serving

extra-virgin olive oil, fresh lemon juice, minced fresh marjoram, kosher salt, minced garlic, freshly ground black pepper, portabella mushroom (1/4 lb.), sliced 1/4 in. thick, yellow or green zucchini , very thinly sliced lengthwise, preferably with a mandoline, plain or herb focaccia or ciabatta bread, cut in 4 pieces, teleme * or brie cheese, at room temperature, lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens