Directions:
- Arrange bread slices in a 13- x 9-inch baking dish.
- Whisk together eggs, next 4 ingredients, and, if desired, liqueur; pour over bread. Let stand 5 minutes, turning once. Cover and chill 8 hours, if desired.
- Melt butter at 400° in a 15- x 10-inch jellyroll pan; add French bread slices.
- Bake at 400° for 15 minutes; turn and bake 8 to 10 more minutes or until golden. Sprinkle with almonds and powdered sugar. Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.76 Kcal (2980 kJ) | ||
| Calories from fat | 245.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 279.35mg | 93% | |
| Sodium | 773.27mg | 32% | |
| Potassium | 408.12mg | 9% | |
| Total Carbs | 85.99g | 29% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 27.95g | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 254.91 Kcal (1067 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 42% | |
|---|---|---|---|
| Cholesterol | 100.05mg | 93% | |
| Sodium | 276.94mg | 32% | |
| Potassium | 146.16mg | 9% | |
| Total Carbs | 30.8g | 29% | |
| Sugars | 3.85g | 43% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 10.01g | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 38% | |
| Calcium | 64mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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