Amaretto French Toast Recipe

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Amaretto French Toast
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  1. Arrange bread slices in a 13- x 9-inch baking dish.
  2. Whisk together eggs, next 4 ingredients, and, if desired, liqueur; pour over bread. Let stand 5 minutes, turning once. Cover and chill 8 hours, if desired.
  3. Melt butter at 400° in a 15- x 10-inch jellyroll pan; add French bread slices.
  4. Bake at 400° for 15 minutes; turn and bake 8 to 10 more minutes or until golden. Sprinkle with almonds and powdered sugar. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.76 Kcal (2980 kJ)
Calories from fat 245.38 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 279.35mg 93%
Sodium 773.27mg 32%
Potassium 408.12mg 9%
Total Carbs 85.99g 29%
Sugars 10.75g 43%
Dietary Fiber 3.85g 15%
Protein 27.95g 56%
Vitamin A 0.1mg 5%
Iron 6.9mg 38%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 254.91 Kcal (1067 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 42%
Cholesterol 100.05mg 93%
Sodium 276.94mg 32%
Potassium 146.16mg 9%
Total Carbs 30.8g 29%
Sugars 3.85g 43%
Dietary Fiber 1.38g 15%
Protein 10.01g 56%
Vitamin A 0.1mg 5%
Iron 2.5mg 38%
Calcium 64mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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