111518 warm fig prosciutto salad honey balsamic Recipes

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

prosciutto , cut into thin strips, chopped fresh basil, white balsamic vinegar, honey, paprika, olive oil, seeded and cubed watermelon, watercress, freshly ground pepper, garnish: watermelon wedges

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

baked pita chips or 1 package (5-1/4 oz) melba rounds, fig or peach preserves, brie cheese, thinly sliced, honey

balsamic vinegar, dark sesame oil, extra virgin olive oil, washed baby spinach, black pepper, sliced prosciutto, goat cheese, crumbled

sliced prosciutto, asparagus, trimmed, olive oil, anchovy fillets, chopped, garlic cloves, thinly sliced, fresh lemon juice, farinata wedges

fresh black mission fig, chopped, red wine, balsamic vinegar, salt, fresh ground pepper, sugar, fresh thyme

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

very thin slices prosciutto, peaches (about 3), at room temperature, peeled and cut into 8 wedges, salt and freshly ground black pepper, lemon, juiced, water, unsalted butter, bay leaf, chopped fresh thyme leaves, balsamic vinegar, loosely packed baby spinach

all-purpose flour, sugar, extra-large eggs, sweet unsalted butter, melted and liquid, ripe figs, prosciutto di parma, sliced paper thin, cracked black pepper, fennel seeds, extra-virgin olive oil

fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper

fig cut into 6 pieces, good quality blue cheese, crumbled into large pieces, green beans, blanched, shaved proscuitto, wild organic rocket, honey, balsamic vinagrette, cracked black pepper, extra virgin olive oil

balsamic vinegar, extra-virgin olive oil, salt, pepper, arugula, washed and stemmed, pears, thinly sliced, maytag farms blue cheese, pecans, toasted, prosciutto, sliced thinly

balsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled