71092 warm farro salad fontina Recipes

  • Warm Beef Salad
    sirloin steaks, mixed salad greens, red pepper, sliced and
    6 More
    sirloin steaks, mixed salad greens, red pepper, sliced, avocado, sliced, red kidney beans, drained, olive oil, lime , juice of, drops tabasco sauce (to taste), brown sugar
    18 min, 9 ingredients
  • Warm Caprese Salad
    tomatoes, stem end trimmed , and cut in quarters lengthwi... and
    5 More
    tomatoes, stem end trimmed , and cut in quarters lengthwise, field greens mixed salad greens (1.5 litre), extra virgin olive oil (pc 100% greek), bocconcini , ball (drained mini), sea salt , gringer, fresh frozen chopped basil
    6 min, 6 ingredients
  • Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
    live lobsters (about 10.5 oz meat), chopped shallots and
    12 More
    live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens
    14 ingredients
  • Warm Scallop Salad
    sea scallops, canola oil, sweet red pepper , julienned and
    5 More
    sea scallops, canola oil, sweet red pepper , julienned, minced garlic, italian salad dressing, water, torn mixed salad greens, pepper
    20 min, 8 ingredients
  • Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese
    semi-pearled farro * or spelt berries and
    11 More
    semi-pearled farro * or spelt berries, extra-virgin olive oil, divided, skinless boneless chicken breast halves, green beans, trimmed , cut into 1 1/2-inch pieces, fresh yellow corn kernels (cut from 2 to 3 ears of corn), green onions, thinly sliced (about 3/4 cup), minced fresh marjoram, coarse kosher salt, white wine vinegar, minced shallot, dijon mustard, fresh goat cheese, crumbled (about 1 1/4 cups)
    12 ingredients
  • Warm Scallop Salad With Ginger Dressing Warm Scallop Salad With Ginger Dressing
    sea scallops and
    11 More
    sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil
    35 min, 12 ingredients
  • Warm Scallop Salad With Prosciutto (Scottish) Warm Scallop Salad With Prosciutto (Scottish)
    prosciutto, olive oil, divided, mixed salad greens and
    6 More
    prosciutto, olive oil, divided, mixed salad greens, fresh basil leaf, thinly sliced and packed tightly, sea scallops, salt and pepper, to taste, all-purpose flour, fresh lemon juice, grated lemon peel
    20 min, 9 ingredients
  • Warm Chicken Salad Warm Chicken Salad
    olive oil, lemon juice, garlic, finely chopped and
    9 More
    olive oil, lemon juice, garlic, finely chopped, grated lemon rind, salt, black pepper, boneless, skinless chicken breasts , cut into strips, asparagus, trimmed, chopped fresh dill, tomatoes, halved, prepared salad greens, hard cooked eggs, peeled and quartered
    25 min, 12 ingredients
  • Warm Tuna Salad with Green Dressing (Emeril Lagasse) Warm Tuna Salad with Green Dressing (Emeril Lagasse)
    chopped green onions, green part only, chopped parsley and
    12 More
    chopped green onions, green part only, chopped parsley, lemon zest, juice of 1 lemon, chopped garlic, egg, salt and black pepper, olive oil, tuna steaks, 1/4-inch thick (about 4 oz each), rustic rub, assorted salad greens, julienne red onions, tomatoes, quartered, hard-boiled eggs
    47 min, 14 ingredients
  • Warm Aubergine Salad Warm Aubergine Salad
    olive oil, aubergines, cut into small cubes and
    6 More
    olive oil, aubergines, cut into small cubes, red onion, finely sliced, capers, roughly chopped, tomatoes, chopped, chopped parsley, balsamic vinegar, salad leaves and fresh crusty bread to serve
    10 min, 8 ingredients
  • Warm Mushroom Salad Warm Mushroom Salad
    fresh chanterelle , shiitake, or common mushrooms and
    9 More
    fresh chanterelle , shiitake, or common mushrooms, olive oil, butter or margarine, chopped shallots, dry white wine, chopped parsley, salt and pepper, red wine vinegar, salad mix, rinsed and crisped, parmesan cheese
    10 min, 10 ingredients
  • Warm Mushroom Salad With Hazelnuts Warm Mushroom Salad With Hazelnuts
    hazelnuts, diced shallots, sherry or a white wine vinegar and
    10 More
    hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese
    20 min, 13 ingredients
  • Warm Tenderloin Salad Warm Tenderloin Salad
    tenderloin , beef, sliced 1/2 thick and
    5 More
    tenderloin , beef, sliced 1/2 thick, lettuce leaves, assorted , torn into bite-sized pieces, red onions, thinly sliced, crumbled bleu cheese, chopped walnuts, balsamic salad dressing
    10 min, 6 ingredients
  • Warm Salmon Salad à la Provençal Warm Salmon Salad à la Provençal
    salmon fillet, salt, freshly ground black pepper and
    7 More
    salmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted
    11 ingredients
  • Warm Mushroom Salad Warm Mushroom Salad
    fresh chanterelle , shiitake, or common mushrooms and
    9 More
    fresh chanterelle , shiitake, or common mushrooms, olive oil, butter or margarine, chopped shallots, dry white wine, chopped parsley, salt and pepper, red wine vinegar, salad mix, rinsed and crisped, parmesan cheese
    10 ingredients
  • Warm Seafood Salad Warm Seafood Salad
    chopped red onion, water, white vinegar, sugar, salt and
    7 More
    chopped red onion, water, white vinegar, sugar, salt, paprika, pepper, olive oil, divided, uncooked medium shrimp, peeled and deveined, bay scallops, garlic clove, minced, spring mix salad greens
    20 min, 12 ingredients
  • Lemon-Sage Chicken Cutlets (Food Network Kitchens) Lemon-Sage Chicken Cutlets (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 1/4 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)
    30 min, 11 ingredients
  • Grilled Portobello and Farro Salad Grilled Portobello and Farro Salad
    water, farro (spelt), olive oil, chopped fresh parsley and
    8 More
    water, farro (spelt), olive oil, chopped fresh parsley, dried currants, green onions, sliced, champagne vinegar or white wine vinegar, shallot, chopped, garlic clove, minced, portobello mushrooms, stems removed, chopped toasted cashews, radish sprouts
    12 ingredients




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