Lentil Salad Recipe

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Lentil Salad
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Ingredients:

Directions:

  1. Drain and rinse lentils.
  2. Add next5 ingredients.
  3. In small bowl add vinegar and olive oil whisk
  4. Pour over other ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.04 Kcal (272 kJ)
Calories from fat 42.5 Kcal
% Daily Value*
Total Fat 4.72g 7%
Sodium 1.49mg 0%
Potassium 70.51mg 2%
Total Carbs 4.11g 1%
Sugars 0.63g 3%
Dietary Fiber 1.77g 7%
Protein 1.39g 3%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 211.21 Kcal (884 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 7%
Sodium 4.83mg 0%
Potassium 228.95mg 2%
Total Carbs 13.36g 1%
Sugars 2.04g 3%
Dietary Fiber 5.74g 7%
Protein 4.5g 3%
Vitamin C 4.2mg 2%
Iron 1.3mg 2%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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