Directions:
- Prepare vegetables.
- Combine first four items in a salad bowl.
- Combine the remaining ingredients in a screw-top jar. Shake well and pour over salad. Marinate for 30 minutes before serving at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.92 Kcal (552 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Sodium | 8.48mg | 0% | |
| Potassium | 170.82mg | 4% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.37 Kcal (1174 kJ) | ||
| Calories from fat | 215.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 17% | |
|---|---|---|---|
| Sodium | 18.02mg | 0% | |
| Potassium | 363.05mg | 4% | |
| Total Carbs | 12.21g | 2% | |
| Sugars | 1.38g | 3% | |
| Dietary Fiber | 5.68g | 11% | |
| Protein | 5.2g | 5% | |
| Vitamin C | 13.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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