66 warm crusty bread Recipes

condensed french onion soup, cream cheese, softened, shredded mozzarella cheese, crusty bread cubes , crackers or vegetables

bread yeast, white bread flour, warm water, salt, extra virgin olive oil

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

bread flour, warm water (about 100 to 110 degrees ), fresh or .75 oz active dry yeast, salt - do not add until dough is shaggy

olive oil, red bell pepper, thinly sliced, chorizo, casings removed, sliced, minced garlic, dry white wine , such as pinot gris, clams in shells , scrubbed, chopped flat-leaf parsley, warm, crusty bread , such as ciabatta

warm water (105of to 115of), dry yeast, sugar, salt, generous ) chopped fresh rosemary or 1 tsp dried, more) bread flour, cold milk, extra-virgin olive oil, cornmeal, fresh rosemary sprigs, egg, beaten to blend (glaze), coarse salt (optional)

olive oil, onion, chopped, garlic cloves, minced, dry white wine, tomatoes, coarsely chopped, fresh mussels , scrubbed, chopped fresh basil, grated lemon rind, fresh ground black pepper, butter, warm crusty bread

warm water, active dry yeast (1 packet), shortening, sugar, salt, flour, jalapeno pepper, seeded finely chopped, cheddar cheese, cut into 1/8-inch cubes

crusty bread (french or sourdough in your grocery bakery), condensed french onion soup, cream cheese, softened, swiss cheese (shredded )

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving

olive oil, aubergines, cut into small cubes, red onion, finely sliced, capers, roughly chopped, tomatoes, chopped, chopped parsley, balsamic vinegar, salad leaves and fresh crusty bread to serve

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)

canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

dry active yeast, very warm water, whole wheat flour, salt, flour

eggs, bacon, onion, red bell peppers or 1 yellow bell pepper, vegetable oil, pepper , to taste, warm crusty bread rolls