207448 warm creamy cheese spread Recipes

sweet red pepper, chopped, green onions, sliced, jalapeno peppers, seeded and finely chopped, canola oil, asparagus spears, drained and chopped, crabmeat, drained, flaked and cartilage removed, mayonnaise, grated or shredded parmesan cheese, chopped cashews, assorted crackers

creamy goat cheese spread or 1/4 cup fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

pasta , of your choice, i can tsp believe it s not butter spread, head garlic (crushed thoroughly), button mushrooms, whole rotisserie-cooked chicken (deboned and cut into cubes), sliced ham (cut into cubes), cream of mushroom soup, cheddar cheese spread

refrigerated cheese tortellini, tub philadelphia herb & garlic cream cheese spread, milk, ham , cut into strips, frozen peas, kraft 100% grated parmesan cheese

pita breads (6 inches), split, olive oil, ground fully cooked ham, shredded swiss, american and cheddar cheeses, mayonnaise, ground mustard, minced fresh parsley, shredded swiss cheese , optional

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

breast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni

chicken breasts, cut into bite-size pieces, sour cream, coriander (about 1/4 cup) or 1/2 bunch cilantro, finely chopped (about 1/4 cup), chives, finely chopped (about 1/4 cup), corn tortillas, warmed, enchilada sauce, warmed, mozzarella cheese, shredded

red potatoes, cut into 1/2-inch chunks (about 8), chicken broth , 25% less sodium, philadelphia cream cheese spread, light, sour cream, low-fat, parmesan light cheese, grated

shredded extra- sharp white cheddar cheese, at room temperature, cream cheese, softened, unsalted butter, at room temperature, garlic powder, worcestershire sauce, drops liquid smoke flavoring (optional)

frozen chopped spinach, milk, vegetable oil, bottled roasted garlic, salt, hot sauce, cream cheese, cut up, keebler club original cracker

frozen chopped spinach (10oz size), milk, olive oil, bottled roasted garlic, salt, hot sauce (your favorite kind ), cream cheese (8 oz size)

sweet onions, chopped, mayonnaise, shredded swiss cheese, assorted crackers

cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

wisconsin brick cheese, shredded, chive & onion cream cheese, softened, hot pepper sauce

cottage cheese, reduced-fat cream cheese, chopped dates (can substitute raisins if you prefer), honey, sugar free caramel syrup, chopped walnuts, cinnamon

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread