110973 warm cake cinnamon swirl Recipes

active dry yeast, warm water (105 degrees to 115 degrees ), milk, warm (110 to 115 degrees f), orange juice, sugar, shortening, orange peel, grated, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, orange peel, grated

active dry yeast, water, warm, milk, warm, granulated sugar, divided, eggs, lightly beaten, unsalted butter, softened, salt, all-purpose flour, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, divided, eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, ground cinnamon

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), orange juice, sugar, shortening, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, grated orange peel

light brown sugar, chopped pecans, toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, garnish: cinnamon sticks

coffee cake, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, baking powder, chopped walnuts, ground cinnamon, white sugar

yellow cake mix, crisco cooking oil, sour cream, eggs, chopped walnuts or 1 cup chopped pecans, cinnamon, powdered sugar, milk, butter, softened

milk, sugar, salt, butter, dry yeast, warm water, eggs, at room temp, flour, brown sugar, sugar, butter, flour, cinnamon, nuts, chopped (optional), evaporated milk, brown sugar, powdered sugar, vanilla

nonfat milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast, warm water, all-purpose flour, sugar, cinnamon, softened butter

all-purpose flour, fast rising yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

chopped peeled ripe pears (about 3 medium), water, sugar, divided, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, butter, softened, honey, salt, almond extract, king arthur unbleached all-purpose flour, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, uncooked malt-o-meal cereal, sugar, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, sugar, ground cinnamon

warm water, instant yeast, unsalted butter, softened, sugar, eggs, pure vanilla extract, salt, ground cinnamon, nonfat dry milk powder, instant potato flakes, bread flour, milk, for brushing, raisins (plump by covering with boiling water, leave for 5 minutes, then drain well, pat dry), ground cinnamon, sugar

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

all-purpose flour (2.1 oz.), light brown sugar, ground cinnamon, salt, unsalted butter, melted, all-purpose flour (8.5 oz.), cake flour (2 oz.), baking powder, baking soda, salt, ground cardamom, unsalted butter, softened, sugar (14 oz.), eggs, vanilla extract, grated orange zest, buttermilk, powdered sugar , for dusting

cake, flour, sugar, baking powder, baking soda, sour cream, eggs, vanilla, cinnamon swirl, brown sugar, cinnamon, streusel, sugar, butter, softened to room temp, flour

active dry yeast, warm water, milk, sugar, butter, salt, all purpose flour, plus more for your board, egg, raisins, cinnamon

egg, separated, water, active dry yeast, warm water (100o to 110o), all-purpose flour, butter or stick margarine, melted, honey, salt, butter or stick margarine, melted, sugar, ground cinnamon