Directions:
- In a mixing bowl, sprinkle yeast over warm water.
- Heat milk, 1/4 cup of the sugar, butter and salt to 110F; add to the yeast mixture with 1-1/2 cups of the flour, egg and raisins. Beat for 3 minutes; stir in 1 cup more flour.
- Turn out on a floured board; knead for 5 minutes.
- Place in a greased bowl; cover and let rise until doubled, approximately 1 hour.
- Punch down the dough; roll out into a 9 by 18 inch rectangle. Mix remaining 1/4 cup sugar with the cinnamon; sprinkle over dough. Starting at narrow end, tightly roll up. Place in a greased 9 by 5 inch loaf pan. Cover and let rise until doubled, approximately 1 hour.
- Bake in a 350F oven for 40 to 45 minutes.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.94 Kcal (799 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 8% | |
| Sodium | 159.33mg | 7% | |
| Potassium | 143.72mg | 3% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.04 Kcal (1202 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 7% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 8% | |
| Sodium | 239.53mg | 7% | |
| Potassium | 216.06mg | 3% | |
| Total Carbs | 51.34g | 11% | |
| Sugars | 8.15g | 22% | |
| Dietary Fiber | 3.02g | 8% | |
| Protein | 6.03g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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