224253 warm buttery garlic spread Recipes

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

head garlic (2-inch diameter), olive oil, cream cheese, softened, mayonnaise, sliced pimiento, drained, dried chives

head garlic, olive oil, cream cheese, softened, butter, softened, salt, chives, finely chopped

eggplant , cut crosswise into 1/2-inch-thick slices, kosher salt, divided, plain reduced-fat greek-style yogurt, fresh lemon juice, chopped fresh oregano leaves, black pepper, garlic cloves, minced, red onion , cut into 1/2-inch-thick slices, extra-virgin olive oil, pitas, cut in half, arugula

whole garlic bulb, extra virgin olive oil, divided, butter, softened, kosher salt

mayonnaise, olive oil, red wine vinegar, garlic clove, minced, grated lemon peel, lemon-pepper seasoning

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm water (110 degrees f/45 degrees cup), salt, vegetable oil, bread flour, dry milk powder, active dry yeast, cornmeal, roasted garlic and parmesan cheese sauce, granulated garlic, mozzarella cheese, shredded, grilled skinless, boneless chicken breast, diced, red onion, sliced, tomato, cut into thin wedges, green bell pepper, seeded and diced

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

extra virgin olive oil, garlic cloves, edamame, shelled, salt, lemon , juice of

very finely chopped garlic sprouts (leaves and a little part of the white garlic), egg, potato, boiled and skin peeled off, oil, salt

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

red bell peppers, walnuts, garlic, dried bread crumbs, extra-virgin olive oil, pomegranate syrup plus some for garnish, lemon juice, crushed red pepper flakes, salt

heads of roasted garlic, white beans, drained and rinsed, cumin, paprika, olive oil, lemon juice, cayenne pepper , to taste, chopped parsley, salt and pepper to taste

head garlic unpeeled, olive oil, cream cheese softened, butter or margarine softened, salt, chives, fresh minced

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa