436 warm buns Recipes
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bun, water, warm (105-115f), sugar and11 Morebun, water, warm (105-115f), sugar, yeast , instant quick rise, evaporated milk , regular, 2% (105-115 degrees f), vegetable oil, salt , kosher, flour , all purpose, cheese , cubed cheddar, cheese , grated cheddar, glaze, egg, beaten, water, cheddar cheese, grated55 min, 14 ingredients
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active dry yeast (5 tsp), granulated sugar and14 Moreactive dry yeast (5 tsp), granulated sugar, all-purpose flour plus additional for dusting, salt, warm milk, eggs at room temperature, unsalted butter, softened, water, granulated sugar, fresh or thawed frozen cranberries (9 oz), unsalted butter, very soft, light brown sugar, cinnamon, walnuts (optional), chopped, confectioners sugar, milk17 ingredients
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warm water (105-115 degrees f), active dry yeast (5 tsp) and15 Morewarm water (105-115 degrees f), active dry yeast (5 tsp), granulated sugar, all-purpose flour , plus additional for dusting, salt, warm milk, eggs, at room temperature, unsalted butter, softened, water, granulated sugar, fresh cranberries (9 oz) or 2 cups thawed frozen cranberries (9 oz), unsalted butter, very soft, light brown sugar, cinnamon, walnuts, chopped (optional), sugar, milk32 min, 17 ingredients
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warm water, runny , flavourful honey, dry active yeast and7 Morewarm water, runny , flavourful honey, dry active yeast, whole wheat flour, all-purpose flour, baking soda, high-fibre hot cereal (i used bob s red mill), salt, full fat, thick vanilla yogurt, room temperature or slightly warm, melted butter15 min, 10 ingredients
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warm water, granulated sugar, fast rising yeast and13 Morewarm water, granulated sugar, fast rising yeast, melted margarine, melted lard, salt, warm milk, egg, all-purpose flour (or more ), lean ground beef, margarine, all-purpose flour, water, lipton onion soup mix, no-name onion soup mix, fine dry breadcrumb5 hour 12 min, 16 ingredients
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warm water, sugar, dry yeast, warm whole milk and7 Morewarm water, sugar, dry yeast, warm whole milk, sugar (for a less sweeter bun reduce to 3 tablespoons), melted crisco shortening (i use butter flavor), salt, all-purpose white flour (u.s. residents use bread flour, you may need more four start with 3-1/2 cups and add in more while m), egg white, water, sesame seeds2 hour , 11 ingredients
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Martin Yan's Golden Chinese Baked Buns (Baos)warm water (105 f), sugar, active dry yeast and12 Morewarm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten38 min, 15 ingredients
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Cheesy Breakfast Bunswarm water, sugar, instant fast rise yeast (2 envelopes) and9 Morewarm water, sugar, instant fast rise yeast (2 envelopes), warm carnation evaporated milk , fat free (regular or 2%), crisco canola oil or 1/4 cup vegetable oil, kosher salt, robin hood best for bread flour, cheddar cheese, cubed, cheddar cheese, grated, egg, beaten, cheddar cheese, grated, sesame seeds55 min, 12 ingredients
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Potato Rosemary Bunswarm water, warm water, olive oil, dry milk and6 Morewarm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast2 hour 20 min, 10 ingredients
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Sweet Cherry Buns (Jewish)warm water, dry yeast, granulated sugar, milk, warm and9 Morewarm water, dry yeast, granulated sugar, milk, warm, vanilla extract, salt, eggs, vegetable oil (or unsalted butter, melted, cooled), all-purpose flour, cherry pie filling, egg, milk, granulated sugar1 hour 10 min, 13 ingredients
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The Burgerdude's Burger Bunswarm water, warm water, king arthur bread flour and10 Morewarm water, warm water, king arthur bread flour, dry milk (i ve used non-dairy creamer in a pinch), sugar, salt, soft butter (in pieces), wheat germ (non-toasted ), vital wheat gluten (such as bob s red mill brand), yeast, sesame seeds, egg, beaten, milk3 hour 15 min, 13 ingredients
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