73071 warm brussels toasted pecans Recipes

  • Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
    white-wine vinegar, water, dijon mustard, minced shallot and
    9 More
    white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices
    45 min, 13 ingredients
  • Brussels Sprouts Salad with Warm Bacon Vinaigrette
    brussels sprouts, applewood-smoked bacon and
    7 More
    brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted
    9 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Warm Brussels Sprout Salad with Hazelnuts and Cranberries
    brussels sprouts, trimmed and quartered, olive oil and
    7 More
    brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese
    50 min, 9 ingredients
  • Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas
    kosher salt, roasted pecan oil * or other nut oil, divided and
    5 More
    kosher salt, roasted pecan oil * or other nut oil, divided, steel-cut oatmeal , such as mccann s irish, flax seed meal, ripe (brown-flecked ) bananas, sliced 1/4 in. thick, honey, divided, chopped toasted pecans
    7 ingredients
  • Apple &  Toasted Pecan Muffins
    flour, sugar, salt, baking soda, ground cinnamon, eggs and
    4 More
    flour, sugar, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla, peeled finely chopped apples, chopped toasted pecans
    45 min, 10 ingredients
  • Mixed Greens Salad, Pears, Apple and Toasted Pecans
    mixed baby lettuces and spring greens, torn and
    6 More
    mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)
    15 min, 7 ingredients
  • Chicken Salad With Fruit and Toasted Pecans
    cooked diced chicken, crisp apple, firm but ripe pear and
    10 More
    cooked diced chicken, crisp apple, firm but ripe pear, lemon juice, red seedless grapes, halved, chopped chives or 2 tbsp parsley, toasted pecans, chopped, mayonnaise, apple cider vinegar, honey, fresh orange juice, poppy seed, kosher salt
    30 min, 13 ingredients
  • Creamy Pumpkin Penne With Sage and Toasted Pecans
    penne , cooked according to package directions and
    13 More
    penne , cooked according to package directions, toasted pecans, roughly chopped, chopped fresh sage, olive oil, onion, roughly chopped, garlic cloves, minced, organic pumpkin, tomato paste, milk, ground nutmeg, cayenne (or to taste, i liked mine with a kick!), parmesan cheese, salt, fresh ground pepper
    25 min, 14 ingredients
  • Toasted Pecan Crust
    pecans, toasted and finely ground, graham cracker crumbs and
    2 More
    pecans, toasted and finely ground, graham cracker crumbs, light brown sugar , packed, butter, melted
    10 min, 4 ingredients
  • Toasted Pecan Butter Cookies Toasted Pecan Butter Cookies
    toasted pecans , halves, butter, powdered sugar, vanilla and
    2 More
    toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour
    6 ingredients
  • Toasted Pecan Gelato Toasted Pecan Gelato
    whole milk, heavy cream, light brown sugar and
    4 More
    whole milk, heavy cream, light brown sugar, egg yolks, at room temperature, kosher salt, toasted pecans, finely ground, vanilla extract
    3 hour , 7 ingredients
  • Toasted Pecan and Ginger Cake Toasted Pecan and Ginger Cake
    butter, softened, brown sugar, softened, eggs, vanilla and
    8 More
    butter, softened, brown sugar, softened, eggs, vanilla, all-purpose flour, baking powder, ground ginger, toasted pecans, chopped, crystallized ginger, chopped, milk, icing sugar, lemon juice
    1 hour , 12 ingredients
  • Toasted Pecan-Caramel Sauce Toasted Pecan-Caramel Sauce
    sugar, water, light corn syrup, evaporated milk and
    2 More
    sugar, water, light corn syrup, evaporated milk, chopped toasted pecans, butter
    6 ingredients
  • Toasted Pecan Pesto Toasted Pecan Pesto
    loosely packed fresh basil leaves, olive oil and
    6 More
    loosely packed fresh basil leaves, olive oil, chopped toasted pecans, loosely packed fresh mint leaves, garlic cloves, sliced, fresh lemon juice, salt, dried crushed red pepper
    8 ingredients
  • Toasted Pecan-Cream Cheese Frosting Toasted Pecan-Cream Cheese Frosting
    cream cheese, softened, butter, softened and
    4 More
    cream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk
    10 min, 6 ingredients
  • Sour Cream Coffee Cake With Toasted Pecan Filling Sour Cream Coffee Cake With Toasted Pecan Filling
    unsalted butter, all-purpose flour and
    20 More
    unsalted butter, all-purpose flour, toasted pecans, coarsely chopped, granulated sugar, light brown sugar, ground cinnamon, baking powder, table salt, toasted pecans, granulated sugar, light brown sugar, cinnamon, cocoa powder, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, superfine sugar, eggs, pure vanilla extract, sour cream
    1 hour 1 min, 22 ingredients
  • Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans
    all-purpose flour, baking soda, salt and
    7 More
    all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, white sugar, eggs, vanilla extract, chopped toasted pecans, semi-sweet chocolate chips
    35 min, 10 ingredients




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