188936 warm brussels sprout leaves toasted lemon Recipes

brussels sprouts, trimmed, fresh parsley, finely chopped, lemon zest, garlic, thickly sliced, butter, melted, salt and ground black pepper to taste

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

brussels sprout, trimmed with x cut on bottom, water, lemon juice, butter or 2 tbsp margarine, dijon mustard

brussels sprouts, cleaned and a cross cut into the bottom of the stem, margarine or 1 tbsp butter, fresh lemon juice, coarsely chopped salted cashews (use unsalted for low sodium diets ), pepper

brussels sprouts (can use frozen or fresh ), chicken stock, salt, pepper, butter, caraway seed, lemon juice

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

brussels sprout, carrot, baby snack size, water, butter, shallots, cumin, pepper, parsley, lemon juice

brussels sprout, wine vinegar, shallot, peeled and finely chopped, fresh thyme, bay leaf, unsalted butter, chilled, egg yolks, unsalted butter, melted, lemon juice, salt , and, white peppercorns

brussels sprouts, chopped onions, chicken broth, lemon juice, butter, salt and pepper

brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

brussels sprouts, butter, sliced almonds, salt and pepper, to taste, lemon , juice of

brussels sprouts, olive oil, bacon, cut into small strips (about 1-inch by 1/4-inch), onion, chopped, butter, lemon juice, salt, pepper

brussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

brussels sprouts, unsalted butter, salt, freshly ground black pepper, dry white wine, lemon juice

brussels sprouts, trimmed and quartered, bacon, diced, leeks , slices thinly, ap flour, minced garlic, heavy cream, low-sodium chicken broth, fresh lemon juice, grated gruyere or swiss cheese (i like aged), evoo, dry bread crumbs (i use panko), more) chopped walnuts, grated gruyere or swiss cheese, mince lemon zest, minced craisins (dried cranberries), kosher salt and black pepper to taste