37 warm brownie with chocolate Recipes

chocolate frosted brownie (about 3 x 3 inch), vanilla ice cream (2 scoops), hot fudge, cream, maraschino cherry

brownie mix, cold milk, instant white chocolate pudding mix, instant coffee granules, warm water, chocolate covered toffee bars, chopped

all-purpose flour, sugar, cocoa, baking soda, applesauce, vegetable oil, egg, egg white, vanilla extract, vanilla fat-free ice cream, fat-free chocolate syrup

brownie mix, prepared with 1/2 cup pecans if desired, still warm (8 inch square pan size), chopped pecans (additional to above), kahlua, milk, instant chocolate pudding mix or 1 (3 1/2 oz) box vegetarian, cool whip, thawed, raspberries, skor candy bars or 4 heath candy bars, chopped

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

grape-nuts cereal, sugar, light corn syrup, butter, eggs, chopped pecans, warm water, salt, german chocolate, broken, vanilla, unbaked 9-inch pie shell

fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, semisweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, hot fudge ice cream topping, warmed

fudge brownie mix (13-inch x 9-inch pan size), chopped walnuts, sweetened condensed milk, peppermint extract, heavy whipping cream , whipped, semisweet chocolate chips, hot fudge ice cream topping, warmed, chopped salted peanuts

good-quality dark chocolate, unsalted butter, eggs, caster sugar, frangelico or 1 tbsp amaretto, plain flour, baking powder, good-quality cocoa powder, good-quality white chocolate (or dark chocolate), light cream

unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving optional

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

brownie mix, cornstarch, granulated sugar, water, walnuts, chopped, water, hot fudge topping, warmed, frozen strawberries, thawed

semisweet chocolate morsels (divided ), brownie mix (plus ingredients to make cake-like brownies), eggs, oil, water, brown sugar (divided ), salted mixed nuts (divided ), rolo chocolates , rolls of milk chocolate-covered chewy caramels, 40 pieces, vanilla ice cream (optional)

unsalted butter, at room temperature, plus more for greasing the pan, bittersweet chocolate, coarsely chopped, sugar, pure vanilla extract, eggs, all-purpose flour, sugar, heavy cream, pure vanilla extract, good quality vanilla ice cream, pecan pieces

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie mix (13-inch x 9-inch pan size), water, vegetable oil, egg, semi-sweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, chocolate fudge topping, warmed

fudge brownie mix , 13 x 9 size, pick your favorite, water, oil, semi-sweet chocolate chips or chunks, cream cheese softened, powdered sugar, vanilla, salted cashews coarsely chopped, toffee chips, hot fudge topping, warmed