Warm Brownie Puddings With Chocolate Sauce Recipe

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Warm Brownie Puddings With Chocolate Sauce
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Ingredients:

Directions:

  1. Preheat the oven to 180°C and butter 6 holes of a muffin pan.
  2. Place 120g of chocolate and the butter in a heatproof bowl over simmering water (don't let the bowl touch water), stirring until smooth.
  3. Remove from the heat and cool slightly.
  4. Beat the eggs using electric beaters until foamy, then add the sugar and beat until pale and thick.
  5. Gradually add the chocolate mixture, then stir in the Frangelico or amaretto.
  6. Sift the flour, baking powder and cocoa, then fold into the mixture.
  7. Pour into the prepared muffin pan and bake for 25 minutes.
  8. For the leaves, place remaining 100g chocolate in a heatproof bowl and melt as above, then cool slightly.
  9. Line a baking sheet with baking paper.
  10. Using a palette knife, spread chocolate onto paper in a thin layer.
  11. Leave at room temperature for 5 minutes or until nearly set.
  12. Using a decorative leaf cutter, gently press into chocolate to make indents.
  13. Chill until firm, then break leaves away from the surrounding chocolate.
  14. For the sauce, place ingredients in a heatproof bowl and melt as above until a thick sauce forms.
  15. Turn puddings out onto plates, top with warm sauce and decorate with chocolate leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.49 Kcal (3527 kJ)
Calories from fat 381.63 Kcal
% Daily Value*
Total Fat 42.4g 65%
Cholesterol 161.22mg 54%
Sodium 467.4mg 19%
Potassium 570.49mg 12%
Total Carbs 106.58g 36%
Sugars 85.06g 340%
Dietary Fiber 4.74g 19%
Protein 10.37g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 4.8mg 27%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 383.53 Kcal (1606 kJ)
Calories from fat 173.73 Kcal
% Daily Value*
Total Fat 19.3g 65%
Cholesterol 73.39mg 54%
Sodium 212.78mg 19%
Potassium 259.71mg 12%
Total Carbs 48.52g 36%
Sugars 38.72g 340%
Dietary Fiber 2.16g 19%
Protein 4.72g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 2.2mg 27%
Calcium 75.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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